Cheesy Beef Pasta

 Irresistible Cheesy Beef Pasta Recipe – A Comforting Classic

Few dishes satisfy like a hearty bowl of pasta coated in a savory beef sauce and topped with melted cheese. This Cheesy Beef Pasta Recipe is a quick, easy, and budget-friendly meal that’s perfect for weeknights. With rich tomato sauce, seasoned ground beef, and gooey cheese, this dish delivers bold flavors in every bite.

Whether you need a crowd-pleasing dinner or a comforting meal for the family, this one-pan pasta recipe will become a staple in your kitchen. Let’s dive into how you can make this delicious, cheesy beef pasta at home!

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Ingredients & Their Role in the Dish

For the Pasta:

360g pasta (penne, fusilli, or spaghetti) – The perfect base, absorbing all the rich flavors.

1 teaspoon salt – Enhances the taste of the pasta while boiling.

For the Savory Beef Sauce:

500g ground beef – Provides the heartiness and deep umami flavor.

1 small onion, finely chopped – Adds a natural sweetness and depth of flavor

2 garlic cloves, minced – Elevates the sauce with an aromatic kick.

1 tablespoon olive oil – Helps in sautéing and brings out the flavors.

120ml tomato sauce – Creates a rich and tangy base for the dish.

1 teaspoon dried oregano or basil – Adds an authentic Italian touch.

Salt and black pepper to taste – Essential for balancing flavors.

1 teaspoon red pepper flakes (optional) – Gives the dish a spicy kick.

For the Cheesy Goodness:

100g shredded cheese (cheddar, mozzarella, or Parmesan) – The key to that irresistible melted topping.

50ml heavy cream (optional) – For an extra creamy texture.

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Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil.

Add the pasta and cook until al dente (as per package instructions).

Drain and set aside, reserving ½ cup of pasta water to adjust sauce consistency later.

2. Prepare the Beef Sauce

In a large skillet, heat olive oil over medium heat.

Add the onion and sauté for 2–3 minutes until soft and translucent.

Stir in the garlic and cook for another 30 seconds until fragrant.

Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

Season with salt, black pepper, oregano, and red pepper flakes (if using).

Pour in the tomato sauce and mix well. Simmer for 5–7 minutes to develop rich flavors.

3. Combine Pasta & Sauce

Add the cooked pasta to the beef sauce and toss to coat evenly.

If the sauce is too thick, add a bit of the reserved pasta water for a silkier consistency.

4. Add the Cheese

Stir in the heavy cream for extra creaminess (optional).

Sprinkle cheese over the pasta and cover the skillet for 2–3 minutes until melted.

Alternatively, transfer to a baking dish, top with cheese, and broil for 5 minutes until bubbly and golden.