LongHorn Steakhouse Parmesan Crusted

 LongHorn Steakhouse Parmesan Crusted 

LongHorn Steakhouse Parmesan Crusted Chicken Recipe

 LongHorn Steakhouse Parmesan Crusted Chicken Recipe – The Ultimate Copycat Version!

If you've ever dined at LongHorn Steakhouse, you know their Parmesan Crusted Chicken is an absolute showstopper. This dish is the perfect balance of juicy, grilled chicken topped with a creamy, cheesy, and crispy Parmesan crust—a combination that's downright irresistible! Now, you don’t have to wait for a restaurant visit to enjoy this masterpiece. With this authentic copycat recipe, you can recreate the restaurant-quality flavor in your own kitchen!Best restaurants near me

Why You'll Love This Recipe

✔️ Tastes Just Like LongHorn's – This recipe nails the signature flavors of LongHorn Steakhouse’s Parmesan Crusted Chicken.

✔️ Easy to Make – Simple ingredients, quick prep, and no complicated techniques!

✔️ Crowd-Pleaser – Perfect for weeknight dinners, special occasions, or meal prep!

✔️ Better Than Takeout – Save money and customize it to your liking.

Ingredients and Their Roles

For the Chicken:

4 boneless, skinless chicken breasts – The base of the dish; choose high-quality chicken for the juiciest results.

1 teaspoon salt – Enhances the natural flavors.

½ teaspoon black pepper – Adds a mild kick and balances the seasoning.

1 teaspoon garlic powder – Provides a deep, savory aroma.

½ teaspoon paprika – Adds a subtle smokiness and color.

1 tablespoon olive oil – Helps with even browning while grilling or pan-searing.

For the Parmesan Crust:

½ cup grated Parmesan cheese – The key ingredient for the crispy, cheesy topping.

½ cup shredded Provolone cheese – Adds a creamy, slightly tangy element.

¼ cup mayonnaise – Binds the ingredients and keeps the topping rich and smooth.

1 tablespoon butter, melted – Enhances the golden crispiness.

1 teaspoon Dijon mustard – Adds depth and a slight tang to the topping.

1 teaspoon Worcestershire sauce – Boosts umami flavors.

½ teaspoon lemon juice – Balances the richness with a hint of acidity.

For the Crunchy Panko Topping:

½ cup Panko breadcrumbs – The secret to the crispy golden crust.

1 tablespoon butter, melted – Ensures the Panko gets that perfect crunch.

Step-by-Step Instructions

1. Prepare the Chicken:

1. Preheat your oven to 400°F (200°C).

2. Pound the chicken breasts to an even thickness (about ½ inch thick) to ensure even cooking.