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Thursday, 26 June 2025

Amish Hamburger Steak Bake


 Amish Hamburger Steak Bake

Here’s a full recipe blog post for **Amish Hamburger Steak Bake** — a comforting, old-fashioned casserole that’s rich, hearty, and packed with flavor.


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## 🥩🧅 Amish Hamburger Steak Bake: Classic Comfort with a Homestyle Twist


If you're looking for a cozy, down-home dinner that feeds a crowd and warms the soul, this **Amish Hamburger Steak Bake** is it. This dish combines juicy hamburger patties with a creamy onion-mushroom gravy and bakes them to perfection in one easy casserole. It's inspired by the simplicity and heartiness of Amish cooking — minimal ingredients, maximum flavor, and made to satisfy.


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## 🧾 Ingredients


### **For the Hamburger Steaks**


* **2 lbs ground beef (80/20 recommended)**

  *Juicy and flavorful, perfect for forming tender steaks.*


* **½ cup breadcrumbs**

  *Helps bind the patties and keeps them tender.*


* **1 egg**

  *Adds structure to hold the patties together.*


* **1 small onion, finely diced**

  *Mixed into the beef for added moisture and flavor.*


* **1 tsp salt**

  *Essential seasoning.*


* **½ tsp black pepper**

  *Adds mild heat and depth.*


### **For the Gravy & Bake**


* **1 (10.5 oz) can cream of mushroom soup**

  *Forms the creamy base of the gravy.*


* **1 (10.5 oz) can cream of onion or cream of chicken soup**

  *Adds more richness and savory depth.*


* **½ cup milk**

  *Thins the soup slightly to create a pourable sauce.*


* **1 tsp Worcestershire sauce**

  *Adds umami and savory flavor that mimics slow-cooked gravy.*


* **1 tbsp fresh parsley or dried (optional)**

  *Adds a fresh touch for garnish.*


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## 👩‍🍳 Instructions


### 1. **Preheat Oven**


* Set your oven to **350°F (175°C)**.


### 2. **Make the Hamburger Steaks**


* In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, salt, and pepper.

* Mix gently (don’t overwork it) and form into **6–8 oval patties**.


### 3. **Brown the Patties**


* In a large skillet over medium heat, sear the patties for 2–3 minutes per side until browned but not fully cooked.

* Transfer to a greased 9x13-inch baking dish.


### 4. **Make the Sauce**


* In a bowl, whisk together cream of mushroom soup, cream of onion (or chicken), milk, and Worcestershire sauce.


### 5. **Assemble and Bake**


* Pour the sauce evenly over the hamburger steaks in the dish.

* Cover with foil and bake for **35–40 minutes**.

* Uncover and bake an additional **10–15 minutes** to let the tops brown slightly and the sauce thicken.


### 6. **Serve**


* Let cool for 5 minutes before serving.

* Garnish with parsley if desired.


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## 🍽 Serving Suggestions


Serve this casserole with:


* **Mashed potatoes or buttered noodles**

* **Green beans or corn on the cob**

* **Buttermilk biscuits or dinner rolls**


This dish pairs well with any classic side — it’s true comfort food.


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## 💡 Pro Tips


* **Use lean ground beef (85/15 or 80/20)** for juicier steaks without being greasy.

* **Sauté onions before mixing** for a slightly sweeter, mellow flavor.

* **Add mushrooms or caramelized onions** to the gravy for an even heartier bake.


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## ❤️ Why You’ll Love This Recipe


* One-pan, no-fuss comfort food

* Classic flavors with just a few simple ingredients

* Feeds the whole family affordably

* Perfect for make-ahead or freezer meals


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W

ant a printable version, gluten-free swaps, or a low-carb variation using cauliflower mash? I’d be happy to help!

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