Amish Hamburger Steak Bake
Here’s a full recipe blog post for **Amish Hamburger Steak Bake** — a comforting, old-fashioned casserole that’s rich, hearty, and packed with flavor.
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## 🥩🧅 Amish Hamburger Steak Bake: Classic Comfort with a Homestyle Twist
If you're looking for a cozy, down-home dinner that feeds a crowd and warms the soul, this **Amish Hamburger Steak Bake** is it. This dish combines juicy hamburger patties with a creamy onion-mushroom gravy and bakes them to perfection in one easy casserole. It's inspired by the simplicity and heartiness of Amish cooking — minimal ingredients, maximum flavor, and made to satisfy.
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## 🧾 Ingredients
### **For the Hamburger Steaks**
* **2 lbs ground beef (80/20 recommended)**
*Juicy and flavorful, perfect for forming tender steaks.*
* **½ cup breadcrumbs**
*Helps bind the patties and keeps them tender.*
* **1 egg**
*Adds structure to hold the patties together.*
* **1 small onion, finely diced**
*Mixed into the beef for added moisture and flavor.*
* **1 tsp salt**
*Essential seasoning.*
* **½ tsp black pepper**
*Adds mild heat and depth.*
### **For the Gravy & Bake**
* **1 (10.5 oz) can cream of mushroom soup**
*Forms the creamy base of the gravy.*
* **1 (10.5 oz) can cream of onion or cream of chicken soup**
*Adds more richness and savory depth.*
* **½ cup milk**
*Thins the soup slightly to create a pourable sauce.*
* **1 tsp Worcestershire sauce**
*Adds umami and savory flavor that mimics slow-cooked gravy.*
* **1 tbsp fresh parsley or dried (optional)**
*Adds a fresh touch for garnish.*
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## 👩🍳 Instructions
### 1. **Preheat Oven**
* Set your oven to **350°F (175°C)**.
### 2. **Make the Hamburger Steaks**
* In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, salt, and pepper.
* Mix gently (don’t overwork it) and form into **6–8 oval patties**.
### 3. **Brown the Patties**
* In a large skillet over medium heat, sear the patties for 2–3 minutes per side until browned but not fully cooked.
* Transfer to a greased 9x13-inch baking dish.
### 4. **Make the Sauce**
* In a bowl, whisk together cream of mushroom soup, cream of onion (or chicken), milk, and Worcestershire sauce.
### 5. **Assemble and Bake**
* Pour the sauce evenly over the hamburger steaks in the dish.
* Cover with foil and bake for **35–40 minutes**.
* Uncover and bake an additional **10–15 minutes** to let the tops brown slightly and the sauce thicken.
### 6. **Serve**
* Let cool for 5 minutes before serving.
* Garnish with parsley if desired.
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## 🍽 Serving Suggestions
Serve this casserole with:
* **Mashed potatoes or buttered noodles**
* **Green beans or corn on the cob**
* **Buttermilk biscuits or dinner rolls**
This dish pairs well with any classic side — it’s true comfort food.
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## 💡 Pro Tips
* **Use lean ground beef (85/15 or 80/20)** for juicier steaks without being greasy.
* **Sauté onions before mixing** for a slightly sweeter, mellow flavor.
* **Add mushrooms or caramelized onions** to the gravy for an even heartier bake.
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## ❤️ Why You’ll Love This Recipe
* One-pan, no-fuss comfort food
* Classic flavors with just a few simple ingredients
* Feeds the whole family affordably
* Perfect for make-ahead or freezer meals
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W
ant a printable version, gluten-free swaps, or a low-carb variation using cauliflower mash? I’d be happy to help!
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