Ham and Cheese Sticks

 Ham and Cheese Sticks

Ingredients:

1 sheet puff pastry (thawed)

4 oz sliced ham

4 oz shredded cheese (cheddar or Swiss)

1 egg (for egg wash)

1 tbsp Dijon mustard (optional)

Salt and pepper to taste

Preparation:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out puff pastry on a flat surface. Spread a thin layer of Dijon mustard (if using).

Place ham slices and shredded cheese evenly over the pastry.

Cut into strips, then twist each strip a few times.

Beat the egg and brush over the top of each stick.

Bake for 12–15 minutes, or until golden and crispy. Serve warm!