Authentic Italian Beef Braciole

 Authentic Italian Beef Braciole

Tender beef rolls stuffed with a flavorful filling, slowly simmered in a rich tomato sauce—this Italian classic is a true labor of love!

📝 Ingredients:

For the Braciole:

1.5 lbs beef top round (thinly sliced)

½ cup breadcrumbs

¼ cup grated Parmesan cheese

¼ cup fresh parsley, chopped

3 cloves garlic, minced

2 tbsp olive oil

½ tsp salt

½ tsp black pepper

1 tsp dried oregano

6 slices provolone cheese (optional)

Butcher’s twine or toothpicks

For the Tomato Sauce

 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 (28oz) can crushed tomatoes

1 (14oz) can diced tomatoes

1 tsp dried basil

½ tsp red pepper flakes

Salt & black pepper to taste

📌 Instructions:

1️⃣ Prepare the Filling: In a bowl, mix breadcrumbs, Parmesan, parsley, minced garlic, salt, black pepper, oregano, and olive oil until combined.

2️⃣ Assemble the Braciole: Lay out the beef slices. Spread a thin layer of filling over each slice, then place a slice of provolone cheese (if using). Roll each slice tightly and secure with butcher’s twine or toothpicks.

3️⃣ Sear the Rolls: Heat olive oil in a large skillet over medium-high heat. Sear the beef rolls until browned on all sides, then remove and set aside.

4️⃣ Make the Sauce: In the same skillet, sauté onions and garlic until soft. Add crushed tomatoes, diced tomatoes, basil, red pepper flakes, salt, and black pepper. Simmer for 5 minutes.

5️⃣ Simmer the Braciole: Return the beef rolls to the skillet, cover, and let simmer on low heat for 1.5 to 2 hours, turning occasionally, until tender.

6️⃣ Serve & Enjoy: Remove the butcher’s twine or toothpicks, top with extra parsley, and serve with pasta or crusty bread.