Top Ad 728x90

Sunday, 22 June 2025

Cajun Butter Steak


 Cajun Butter Steak Bites with Mushrooms

Discover the Magic of Air Fryer with this Lip-smacking Cajun Butter Steak Bites and Mushrooms Recipe! Your Taste Buds will Dance with Joy!”


Ingredients:


* A pound of beef tenderloin


* 2 ½ tablespoons of oil


* ½ tablespoon Tony Chachere Creole Seasoning


* ¾ teaspoon paprika


* ¾ teaspoon onion powder


* ¼ teaspoon ground black pepper


* 2 cups of baby bella mushrooms (sliced)


* 1 tablespoon oil


* 2 ½ tablespoons butter


Steps to Unleash the Flavor:


1. Combine creole seasoning, paprika, onion powder, and black pepper in a bowl to create your seasoning mix.


2. Slice your beef tenderloin into 1½-inch by 1-inch pieces.


3. Toss your steak bites, sliced mushrooms, oil, and the seasoning mix into a bowl.



4. Mix well until the steak and mushrooms are thoroughly coated. Let it marinate for 30 minutes to 1½ hours.


5. Preheat your air fryer to 400°F for 5 minutes. Cook your marinated mixture in the air fryer at 400°F for 6-10 minutes, in 2 separate batches to ensure even cooking.



6. TIP: Arrange the beef in a single layer with a small space in between so they don’t steam. Mushrooms can be cooked separately at 400°F for 6 minutes.



7. NOTE: 6 minutes will give you a rarer steak. 10 minutes will result in a medium-well steak.


8. Toss the cooked mushrooms and steak pieces in a bowl with butter. Sprinkle with additional creole seasoning or salt if you wish.



9. Serve with your choice of rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad. Enjoy!


This simple, quick, and delicious recipe will change your dinner game forever! Say goodbye to stovetop cooking and embrace the air fryer revolution!

0 comments:

Post a Comment

Top Ad 728x90