Cajun Butter Steak

 Cajun Butter Steak Bites with Mushrooms

Discover the Magic of Air Fryer with this Lip-smacking Cajun Butter Steak Bites and Mushrooms Recipe! Your Taste Buds will Dance with Joy!”

Ingredients:

* A pound of beef tenderloin

* 2 ½ tablespoons of oil

* ½ tablespoon Tony Chachere Creole Seasoning

* ¾ teaspoon paprika

* ¾ teaspoon onion powder

* ¼ teaspoon ground black pepper

* 2 cups of baby bella mushrooms (sliced)

* 1 tablespoon oil

* 2 ½ tablespoons butter

Steps to Unleash the Flavor:

1. Combine creole seasoning, paprika, onion powder, and black pepper in a bowl to create your seasoning mix.

2. Slice your beef tenderloin into 1½-inch by 1-inch pieces.

3. Toss your steak bites, sliced mushrooms, oil, and the seasoning mix into a bowl.

4. Mix well until the steak and mushrooms are thoroughly coated. Let it marinate for 30 minutes to 1½ hours.

5. Preheat your air fryer to 400°F for 5 minutes. Cook your marinated mixture in the air fryer at 400°F for 6-10 minutes, in 2 separate batches to ensure even cooking.

6. TIP: Arrange the beef in a single layer with a small space in between so they don’t steam. Mushrooms can be cooked separately at 400°F for 6 minutes.

7. NOTE: 6 minutes will give you a rarer steak. 10 minutes will result in a medium-well steak.

8. Toss the cooked mushrooms and steak pieces in a bowl with butter. Sprinkle with additional creole seasoning or salt if you wish.

9. Serve with your choice of rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad. Enjoy!

This simple, quick, and delicious recipe will change your dinner game forever! Say goodbye to stovetop cooking and embrace the air fryer revolution!