Crescent Sausage

 Crescent Sausage Cream Cheese Bake

⭐ Ingredients:

1 (8 oz) package cream cheese, softened

1 (8 oz) roll of breakfast sausage (pork or turkey)

2 (8 oz) cans crescent roll dough

Optional: ½ tsp garlic powder, ¼ tsp black pepper, chopped green onions or shredded chee

se for extra flavorInstructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.

3. Mix in cream cheese with the cooked sausage. Stir until melted and well combined. Add garlic powder, pepper, or other mix-ins if using.

4. Roll out 1 can of crescent dough and press it into the bottom of the baking dish, sealing seams.

5. Spread sausage mixture evenly over the dough layer.

6. Top with 2nd can of crescent dough, carefully laying it over the filling and sealing seams.

7. Bake for 20–25 minutes, or until golden brown on top.

8. Cool slight

ly, then cut into squares and serve warm.