Easy Coconut and Condensed Milk Dessert

 Easy Coconut and Condensed Milk Dessert

Here’s a deliciously simple, no-bake recipe blog for a dreamy **Easy Coconut and Condensed Milk Dessert** — chewy, creamy, and ready in minutes!

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## 🥥 Easy Coconut and Condensed Milk Dessert: Sweet, Chewy Bliss in Every Bite

If you love coconut, you’re going to *fall in love* with this ultra-easy dessert. With just **two main ingredients** — shredded coconut and sweetened condensed milk — this treat is rich, chewy, and melts in your mouth. No oven, no stress, and absolutely perfect for last-minute gatherings, holiday platters, or late-night sweet cravings.

Whether you roll them into balls, press them into bars, or dress them up with a drizzle of chocolate, this recipe is as **versatile as it is irresistible**.

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## 🧾 Ingredients

* **2½ cups shredded coconut** (sweetened or unsweetened)

  *Provides texture, tropical flavor, and structure.*

* **¾ cup sweetened condensed milk**

  *Binds everything together and adds rich sweetness.*

### Optional Add-ins:

* **1 tsp vanilla extract** – for warmth and depth

* **Pinch of salt** – to balance the sweetness

* **Melted chocolate** – for drizzling or dipping

* **Chopped nuts or dried fruit** – for crunch and variety

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## 👩‍🍳 Instructions

### 🔹 1. Mix It Up

* In a bowl, combine shredded coconut and sweetened condensed milk.

* Add vanilla and salt, if using.

* Mix until fully combined and sticky.

### 🔹 2. Shape Your Treats

**For coconut balls**:

* Scoop 1 tablespoon of the mixture and roll into balls using your hands.

**For bars or bites**:

* Press mixture into a parchment-lined dish (8x8 inch works great).

* Smooth the top with a spatula.

### 🔹 3. Chill

* Refrigerate for at least **1 hour** to firm up.

* For bars, cut into squares after chilling.

### 🔹 4. Optional Chocolate Drizzle

* Melt dark or milk chocolate and drizzle over cooled treats, or dip halfway for an elegant finish.

* Let set in the fridge before serving.

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## 🧊 Storage

* Store in an airtight container in the **fridge** for up to 1 week.

* Freeze for longer storage — they thaw beautifully!

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