Fresh Fruit Salad
πππ Fresh Fruit Salad
Ingredients:
2 ripe bananas, sliced
1 cup green grapes
1 cup red grapes
1 cup mandarin orange segments (fresh or canned, drained)
1 cup pineapple chunks (fresh or canned, drained)
1 ripe mango, diced (optional)
1 tablespoon honey or orange juice (optional, for glaze)
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Instructions:
1. Prepare the fruit:
Wash the grapes and cut them in half if preferred. Peel and slice the bananas and mango (if using). Drain any canned fruit.
2. Mix it all together:
In a large mixing bowl, gently combine all the prepared fruits.
3. Optional glaze:
In a small bowl, whisk together the honey or orange juice. Drizzle over the fruit and gently toss to coat.
4. Chill & serve:
Refrigerate for a
bout 15–30 minutes before serving for the best flavor and freshness.
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