HAM and CHEESE Croissant Rolls

 HAM and CHEESE Croissant Rolls

INGREDIENTS:

One package of either homemade or premade croissant dough

Cheese One cup of shredded cheese

The mozzarella Half a cup of shredded cheese

Half a cup of diced ham

One beaten egg (for egg wash)

Chopped parsley for garnish

Melted butter to brush on top

INSTRUCTIONS:

Warm up the oven: Set the oven temperature to 375°F, or 190°C.

Get the dough ready: The croissant dough should be unrolled onto a spotless surface. Divide the dough into separate triangles.

Put the Rolls Together: Place a tiny piece of ham and a heaping dollop of shredded mozzarella and cheddar cheese on each triangle of dough.

Roll Up the Croissants: Roll each triangle of dough into a crescent shape, beginning at the wide end.

Egg Wash: To achieve a golden, glossy finish, brush each croissant roll with a beaten egg.

To bake, put the rolls on a parchment paper-lined baking pan. Bake for 12 to 15 minutes, or until the cheese is bubbling and melted and the croissants are golden brown.

Serve warm, garnished with freshly chopped parsley after taking out of the oven.

Savor these cheesy, savory goodies for breakfast or whenever you’re craving a satisfying snack!