Honey Butter Skillet Corn

 Honey Butter Skillet Corn

We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields.

It’s a quick and easy one-pan dish for weeknights (or anytime) that everyone will enjoy!

Ingredients

2 tablespoons butter I use salted

2 tablespoons honey

1 bag (16 oz) frozen corn

2 ounces cream cheese cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

How To Make Honey Butter Skillet Corn

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.