Peach Cobbler Cheesecake

 Peach Cobbler Cheesecake Stuffed Donuts

**Peach Cobbler Cheesecake Stuffed Donuts**

*The Ultimate Dessert Mashup You Didn’t Know You Needed*

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### 🍑 Introduction

Imagine warm, fluffy donuts stuffed with creamy cheesecake filling, layered with juicy peach cobbler compote, and dusted with cinnamon-sugar magic. **Peach Cobbler Cheesecake Stuffed Donuts** are the dreamy, over-the-top treat that combines three dessert favorites into one unforgettable bite. Each mouthful is rich, sweet, tangy, and spiced—perfect for brunch, holidays, or a show-stopping dessert.

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### 🧁 Ingredients & Their Purpose

#### **For the Donuts (Yeast-Raised):**

* **2 1/4 tsp active dry yeast** – Helps the dough rise and gives the donuts their light, airy texture.

* **3/4 cup warm milk (about 110°F)** – Activates the yeast and hydrates the dough.

* **2 tbsp granulated sugar** – Feeds the yeast and lightly sweetens the dough.

* **1 egg + 1 egg yolk** – Adds richness and structure.

* **3 tbsp unsalted butter (softened)** – Adds flavor and tenderness.

* **2 1/2 cups all-purpose flour** – The base of the dough, gives body and strength.

* **1/2 tsp salt** – Balances sweetness and enhances flavor.

* **Oil for frying** – Neutral oil like canola or vegetable, ideal for crisp, golden donuts.

#### **For the Cheesecake Filling:**

* **8 oz cream cheese (softened)** – The creamy, tangy base.

* **1/3 cup powdered sugar** – Sweetens without grittiness.

* **1 tsp vanilla extract** – Adds flavor depth.

* **2 tbsp heavy cream** – Lightens the texture for easy piping.

#### **For the Peach Cobbler Compote:**

* **2 ripe peaches (peeled and diced)** – Juicy, sweet fruit base.

* **2 tbsp brown sugar** – Sweetens and adds a caramel note.

* **1/2 tsp ground cinnamon** – Warm spice, essential for cobbler flavor.

* **1 tsp cornstarch + 1 tbsp water (slurry)** – Thickens the compote to prevent soggy donuts.

* **1 tsp lemon juice** – Brightens and balances sweetness.

#### **For the Coating:**

* **1/2 cup granulated sugar + 1 tsp cinnamon** – Classic, crunchy-sweet donut finish.

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### 👩‍🍳 Step-by-Step Instructions

#### **1. Make the Donut Dough:**

1. In a bowl, mix warm milk and sugar. Sprinkle in yeast, let sit 5–10 mins until foamy.

2. Add egg, yolk, butter, flour, and salt. Mix until a dough forms.

3. Knead dough 8–10 minutes until smooth and elastic.

4. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).

#### **2. Make the Peach Compote:**

1. In a saucepan, combine peaches, brown sugar, cinnamon, and lemon juice.

2. Cook over medium heat until peaches soften (5–7 mins).

3. Stir in cornstarch slurry and simmer until thickened. Let cool completely.

#### **3. Make the Cheesecake Filling:**

1. Beat softened cream cheese, powdered sugar, and vanilla until smooth.

2. Add cream and whip until fluffy and pipeable. Chill until needed.

#### **4. Shape & Fry the Donuts:**

1. Roll dough to ½ inch thick. Cut into 3-inch rounds.

2. Place on parchment, cover, and rise again (30–45 mins).

3. Heat oil to 350°F. Fry donuts in batches until golden brown, about 1 min per side.

4. Drain on paper towels, then roll in cinnamon sugar while warm.

#### **5. Fill the Donuts:**

1. Using a piping bag, poke a hole in

 the side of each donut.

2. First pipe in cheesecake filling, then a small