Pork Chop Supreme

 Pork Chop Supreme

**Pork Chop Supreme**

*Juicy Baked Pork Chops Smothered in a Creamy, Comforting Sauce*

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### 🐖 Introduction

**Pork Chop Supreme** is the kind of dish that turns an ordinary dinner into a cozy, homestyle feast. Think tender, pan-seared pork chops baked to perfection under a luscious blanket of creamy sauce and tender onions. It’s easy enough for a weeknight, yet satisfying enough to serve guests. This is comfort food at its finest—hearty, flavorful, and soul-warming.

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### 🧾 Ingredients & What They Do

#### **For the Pork Chops:**

* **4 bone-in or boneless pork chops (1-inch thick)** – Juicy and meaty; the base of the dish.

* **Salt and pepper to taste** – Enhances natural pork flavor.

* **1 tsp garlic powder** – Adds savory depth.

* **1 tbsp olive oil or butter** – For searing and building flavor.

#### **For the Supreme Sauce:**

* **1 medium onion (thinly sliced)** – Sweetens and softens while baking, adding aromatic flavor.

* **1 can (10.5 oz) cream of mushroom soup** – Rich, creamy base for the sauce.

* **1/2 cup sour cream** – Adds tanginess and creaminess.

* **1/4 cup milk** – Thins the sauce slightly so it coats everything perfectly.

* **1/2 tsp paprika** – Adds warmth and color.

* **1/2 tsp dried thyme or parsley** – For a gentle herbal note.

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### 🔪 Step-by-Step Instructions

#### **1. Preheat & Prep:**

* Preheat your oven to 350°F (175°C).

* Pat pork chops dry and season with salt, pepper, and garlic powder on both sides.

#### **2. Sear the Pork Chops:**

* Heat oil or butter in a skillet over medium-high heat.

* Sear pork chops for 2–3 minutes per side until golden brown (they don’t need to cook through).

* Remove and set aside.

#### **3. Build the Sauce:**

* In the same skillet, sauté sliced onions for 3–4 minutes until slightly soft.

* In a bowl, whisk together cream of mushroom soup, sour cream, milk, paprika, and thyme.

#### **4. Assemble & Bake:**

* In a greased 9x13-inch baking dish, layer the sautéed onions.

* Place seared pork chops on top.

* Pour the creamy sauce mixture evenly over the chops.

* Cover tightly with foil and bake for 35–40 minutes (or until pork reaches 145°F internally).

* For a golden finish, remove foil and broil for the last 2–3 minutes.

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### 🌟 Why It’s a Family Favorite

* **Ultra-tender pork**: Slow baking in cream sauce keeps the chops juicy.

* **Comfort-food classic**: Creamy, savory, and satisfying.

* **Minimal ingredients**: Uses pantry staples with maximum flavor.

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### 🧠 Pro Tips

* **Use bone-in chops** for more flavor and moisture retention.

* **Want extra richness?** Add sautéed mushrooms to the sauce or a handful of grated cheddar on top before baking.

* **Make it ahead**: Assemble in the morning, refrigerate, then bake when ready to serve.

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### 🍽️ Serving Suggestions

* Serve with **mashed potatoes**, **buttered egg noodles**, or **white rice** to soak up the sauce.

* Add a side of **steamed green beans**, **roasted carrots**, or a **crisp salad** for balance.

* Pair with a light white wine (like Chardonnay) or a chilled glass of sweet tea.

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Would

 you like a version with chicken or a low-carb twist using cauliflower cream sauce?