Slow Cooker

 Slow Cooker 4-Ingredient Honey Garlic Beef

Here’s a delicious, easy-to-follow recipe blog post for **Slow Cooker 4-Ingredient Honey Garlic Beef** — perfect for busy weeknights or effortless weekend meals!

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## 🍯🐄 Slow Cooker 4-Ingredient Honey Garlic Beef

If you're craving something savory, sweet, and fall-apart tender — with **minimal effort** — this **4-Ingredient Honey Garlic Beef** is your new go-to. Made in the slow cooker, it’s a dump-and-go recipe that delivers huge flavor with only a handful of pantry staples. The result? Juicy shredded beef coated in a sticky, garlicky glaze that tastes like it took hours (but your slow cooker did all the work).

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## 🧾 Ingredients

You only need **four simple ingredients**:

* **2–3 lbs beef chuck roast (or stew meat)**

  *Well-marbled and ideal for slow cooking—turns melt-in-your-mouth tender.*

* **½ cup honey**

  *Adds natural sweetness and helps create a sticky, delicious glaze.*

* **½ cup soy sauce (low-sodium preferred)**

  *Provides rich umami and balances the honey with savory depth.*

* **4 garlic cloves, minced**

  *Brings bold flavor and classic honey-garlic taste.*

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## 👩‍🍳 Instructions

### 1. **Prep the Slow Cooker**

* Lightly spray the slow cooker with nonstick spray or use a liner for easy cleanup.

### 2. **Add Everything In**

* Place the beef in the slow cooker.

* In a small bowl, whisk together honey, soy sauce, and garlic.

* Pour the mixture over the beef.

### 3. **Cook**

* **Low for 8 hours** or **high for 4–5 hours**, until the beef is fork-tender and shreds easily.

### 4. **Shred and Serve**

* Remove beef and shred with two forks.

* Return shredded meat to the slow cooker and stir to coat in the sauce.

* Let it soak in the juices for another 10–15 minutes before serving.

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## 🍽 Serving Suggestions

This beef is incredibly versatile. Try it with:

* **Steamed rice or cauliflower rice**

* **Mashed potatoes**

* **Roasted vegetables**

* **Slider buns or tortillas** for sandwiches or tacos

* **A side of sesame broccoli or Asian slaw**

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## 💡 Pro Tips

* **Skim excess fat** from the top of the sauce before serving, especially if using chuck roast.

* **Add red pepper flakes or sriracha** if you like a spicy kick.

* **Double the sauce** if you want extra to drizzle over rice or veggies.

* **Use leftovers** in wraps, lettuce cups, or grain bowls.

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## ❤️ Why You'll Love This Recipe

* Only 4 ingredients — no chopping except the garlic!

* Effortless slow cooker magic

* Sweet, savory, and garlicky with tender beef in every bite

* Family-friendly and meal-prep friendly

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Want 

a printable recipe card or ideas for low-carb or gluten-free variations? Just ask!