Slow Cooker 4-Ingredient Honey Garlic Beef
Here’s a delicious, easy-to-follow recipe blog post for **Slow Cooker 4-Ingredient Honey Garlic Beef** — perfect for busy weeknights or effortless weekend meals!
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## ๐ฏ๐ Slow Cooker 4-Ingredient Honey Garlic Beef
If you're craving something savory, sweet, and fall-apart tender — with **minimal effort** — this **4-Ingredient Honey Garlic Beef** is your new go-to. Made in the slow cooker, it’s a dump-and-go recipe that delivers huge flavor with only a handful of pantry staples. The result? Juicy shredded beef coated in a sticky, garlicky glaze that tastes like it took hours (but your slow cooker did all the work).
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## ๐งพ Ingredients
You only need **four simple ingredients**:
* **2–3 lbs beef chuck roast (or stew meat)**
*Well-marbled and ideal for slow cooking—turns melt-in-your-mouth tender.*
* **½ cup honey**
*Adds natural sweetness and helps create a sticky, delicious glaze.*
* **½ cup soy sauce (low-sodium preferred)**
*Provides rich umami and balances the honey with savory depth.*
* **4 garlic cloves, minced**
*Brings bold flavor and classic honey-garlic taste.*
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## ๐ฉ๐ณ Instructions
### 1. **Prep the Slow Cooker**
* Lightly spray the slow cooker with nonstick spray or use a liner for easy cleanup.
### 2. **Add Everything In**
* Place the beef in the slow cooker.
* In a small bowl, whisk together honey, soy sauce, and garlic.
* Pour the mixture over the beef.
### 3. **Cook**
* **Low for 8 hours** or **high for 4–5 hours**, until the beef is fork-tender and shreds easily.
### 4. **Shred and Serve**
* Remove beef and shred with two forks.
* Return shredded meat to the slow cooker and stir to coat in the sauce.
* Let it soak in the juices for another 10–15 minutes before serving.
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## ๐ฝ Serving Suggestions
This beef is incredibly versatile. Try it with:
* **Steamed rice or cauliflower rice**
* **Mashed potatoes**
* **Roasted vegetables**
* **Slider buns or tortillas** for sandwiches or tacos
* **A side of sesame broccoli or Asian slaw**
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## ๐ก Pro Tips
* **Skim excess fat** from the top of the sauce before serving, especially if using chuck roast.
* **Add red pepper flakes or sriracha** if you like a spicy kick.
* **Double the sauce** if you want extra to drizzle over rice or veggies.
* **Use leftovers** in wraps, lettuce cups, or grain bowls.
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## ❤️ Why You'll Love This Recipe
* Only 4 ingredients — no chopping except the garlic!
* Effortless slow cooker magic
* Sweet, savory, and garlicky with tender beef in every bite
* Family-friendly and meal-prep friendly
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Want
a printable recipe card or ideas for low-carb or gluten-free variations? Just ask!
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