Smoked Sausage

 Smoked Sausage and Potato Bake

Here’s a hearty, family-friendly recipe blog for **Smoked Sausage and Potato Bake** — warm, savory, and simple comfort food straight from the oven!

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## 🥔🔥 Smoked Sausage and Potato Bake: Cozy, Cheesy, One-Pan Perfection

Looking for a quick and comforting dinner that fills the house with mouthwatering aroma? This **Smoked Sausage and Potato Bake** is the answer. It’s a rustic one-pan dish with crispy roasted potatoes, juicy sausage slices, caramelized onions, and a cheesy finish that brings it all together.

Perfect for busy weeknights, potlucks, or Sunday suppers, this recipe is as easy as toss, bake, and enjoy!

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## 🧾 Ingredients

* **1 lb smoked sausage**, sliced into ½-inch rounds

  *Adds deep, smoky flavor and meaty richness.*

* **1½ lbs baby potatoes** (or Yukon Gold), quartered

  *Tender, creamy, and perfect for roasting.*

* **1 small onion**, thinly sliced

  *Caramelizes while baking, adding sweetness.*

* **1–2 tablespoons olive oil**

  *Helps roast everything to golden perfection.*

* **1 teaspoon garlic powder**

  *Adds savory depth.*

* **1 teaspoon paprika** (smoked or sweet)

  *Gives warmth and color.*

* **Salt and pepper to taste**

* **1½ cups shredded cheese** (cheddar, mozzarella, or a blend)

  *Melts into a gooey, golden topping.*

* **Fresh parsley or green onions**, chopped (for garnish)

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## 👩‍🍳 Instructions

### 🔹 1. Prep the Oven

* Preheat oven to **400°F (200°C)**.

* Grease a 9x13" baking dish or large sheet pan.

### 🔹 2. Toss the Ingredients

* In a large bowl, mix together potatoes, onion, sausage slices, olive oil, garlic powder, paprika, salt, and pepper.

* Toss well until evenly coated.

### 🔹 3. Bake

* Spread everything evenly in the prepared pan.

* Bake for **30–35 minutes**, stirring halfway through, until potatoes are tender and edges are golden.

### 🔹 4. Add Cheese

* Sprinkle shredded cheese over the top.

* Return to the oven and bake an additional **5–10 minutes**, until cheese is melted and bubbly.

### 🔹 5. Garnish & Serve

* Top with fresh parsley or green onions.

* Serve hot — straight from the pan!

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## 🍽 Serving Suggestions

* Pair with a simple **green salad** or **steamed veggies**

* Add a dollop of **sour cream or mustard** for extra tang

* Serve with **cornbread or crusty bread** to soak up the flavor

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## 💡 Tips & Variations

* **Use kielbasa, turkey sausage, or spicy andouille** for different flavors.

* Add chopped **bell peppers, zucchini, or mushrooms** for more color and nutrition.

* Swap potatoes for **sweet potatoes or cauliflower** for a twist.

* For a **creamy version**, drizzle with a little ranch or cream before baking.

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## ❤️ Why You’ll Love It

* 10 minutes of prep

* One pan = easy cleanup

* Full of bold, smoky, cheesy flavor

* Feeds a hungry family on a budget