Southern Fried Chicken

 Southern Fried Chicken Batter Recipe

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Recipe

Southern Fried Chicken Batter Recipe

8 hours agoby admin

Written by admin

Southern Fried Chicken Batter Recipe: Crispy, Juicy Perfection Every Time

 

There’s something undeniably comforting about a plate of Southern fried chicken—golden, crispy on the outside, juicy and tender on the inside. It’s a dish that evokes warm memories of family gatherings, Sunday suppers, and backyard barbecues. The magic lies in the batter—a perfectly seasoned blend of flour and spices that clings to each piece of chicken, frying up to a glorious crunch. Today, we’re unveiling the ultimate Southern Fried Chicken Batter recipe that’s guaranteed to be your new go-to for homemade fried chicken that rivals any restaurant or soul food kitchen.

 

 

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🧂 Ingredients & Their Roles

 

Each ingredient plays a crucial role in creating the signature flavor and texture of this Southern favorite.

 

2 cups all-purpose flour

The base of your batter. It provides structure and helps create that classic crispy coating.

 

2 teaspoons black pepper

Adds a mild heat and earthy depth that balances out the richness of the fried chicken.

 

2 teaspoons paprika

Brings a subtle smokiness and enhances color for that perfect golden crust.

 

4 teaspoons garlic salt

A flavor powerhouse—this infuses every bite with a savory, garlicky punch while also seasoning the chicken thoroughly.

 

 

 

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👩‍🍳 Step-by-Step Instructions

 

Follow these detailed steps to ensure fried chicken success every single time.

 

Step 1: Prepare the Chicken

 

Rinse and pat your chicken pieces dry with paper towels.

 

Optional: For extra tenderness and flavor, soak the chicken in buttermilk for at least 2 hours or overnight.

 

 

Step 2: Make the Batter

 

In a large bowl, combine the flour, black pepper, paprika, and garlic salt. Mix thoroughly to ensure even seasoning.

 

 

Step 3: Dredge the Chicken

 

Remove the chicken from the buttermilk (if using) and let any excess drip off.

 

Coat each piece generously in the seasoned flour mixture. Press firmly so the coating sticks well.

 

 

Step 4: Rest Before Frying

 

Place coated chicken pieces on a wire rack or tray and let rest for 10–15 minutes.

Pro Tip: This allows the flour to adhere better and prevents it from falling off during frying.

 

 

Step 5: Fry to Golden Perfection

 

Heat oil (preferably peanut or vegetable oil) in a deep skillet or fryer to 350°F (175°C).

 

Fry chicken in batches, avoiding overcrowding. Cook for 12–15 minutes, turning occasionally, until deep golden brown and the internal temperature reaches 165°F (74°C).

Pro Tip: Dark meat takes a little longer—use a thermometer for accuracy.

 

 

Step 6: Drain and Serve

 

Transfer fried chicken to a wire rack over paper towels to drain excess oil. Let rest a few minutes before serving for juicier results.

 

 

 

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🍽️ Why Everyone Loves This Recipe

 

This batter recipe is beloved because it’s:

 

Crispy and flavorful every single time

 

Simple yet authentic, rooted in Southern tradition

 

Versatile—great on drumsticks, thighs, wings, and even boneless cuts

 

 

 

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🍗 Serving Suggestions

 

Pair this crispy fried chicken with:

 

Buttermilk biscuits and collard greens

 

Mashed potatoes and gravy

 

Mac and cheese and sweet corn

 

A drizzle of hot honey or side of coleslaw for a sweet-and-savory combo

 

 

Don’t forget a tall glass of sweet iced tea to complete the Southern experience!

 

 

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💡 Pro Tips for the Best Southern Fried Chicken

 

Use buttermilk for marinating—it tenderizes and adds flavor.

 

Let the chicken rest after dredging—this locks in the coating.

 

Always fry in small batches for even cooking and better crispiness.

 

Don’t skip the thermometer—undercooked or overcooked chicken is a common mistake.

 

 

 

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🔥 Conclusion: A Southern Classic Made Easy

 

This Southern Fried Chicken Batter recipe brings authentic, down-home flavor to your kitchen with just a handful of pantry staples. It’s incredibly easy to follow, absolutely delicious, and guaranteed to become a family favorite. Whether you’re hosting Sunday dinner or just craving something crispy and comforting, this fried chicken will not disappoint. Try it once, and you’ll see why it deserves a permanent place in your recipe rotation.

 

Bookmark this recipe, share it with friends, and bring a taste of the South to your table tonight

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Ready to wow your taste buds? Go on—say yummy 😍😋 and dig into the best Southern fried chicken you’ve ever had.