MICROWAVE SLICED BAKED POTATOES

 MICROWAVE SLICED BAKED POTATOES

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Recipe

MICROWAVE SLICED BAKED POTATOES

3 hours agoby admin

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MICROWAVE SLICED BAKED POTATOES – LONGHORN STEAKHOUSE COPYCAT RECIPE

An easy, irresistible restaurant-style side dish ready in minutes!

 

 

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Introduction: Why You’ll Love These Microwave Sliced Baked Potatoes

 

There’s something deeply satisfying about a perfectly cooked baked potato — the crispy edges, the fluffy center, the buttery richness — and when it’s infused with melted cheese and fragrant herbs, it’s truly irresistible. These Microwave Sliced Baked Potatoes are a Longhorn Steakhouse copycat recipe that deliver that restaurant-style flavor in a fraction of the time. With no need to preheat an oven or dirty a ton of dishes, this dish is a game-changer for weeknight dinners and special occasions alike. Whether you serve it as a hearty side dish or a light main course paired with a salad, it’s comfort food made quick, easy, and delicious.

 

 

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Ingredients and Their Roles

 

1. 4 medium evenly-sized potatoes

➤ Choose russet or Yukon Gold potatoes for the perfect balance of fluffiness and structure. Uniform size ensures even cooking.

 

 

2. 1 teaspoon salt

➤ Essential for seasoning and enhancing the natural earthy flavor of the potatoes.

 

 

3. 2–3 tablespoons melted butter

➤ Adds richness, helps crisp the edges slightly, and carries the flavor of the herbs throughout the dish.

 

 

4. 2–3 tablespoons chopped fresh herbs (such as parsley, chives, thyme, or sage)

➤ Fresh herbs infuse the dish with fragrance and depth. Parsley brings brightness, chives add a mild onion note, and thyme or sage add savory warmth.

(Substitute with 2–3 teaspoons dried herbs if fresh isn’t available.)

 

 

5. 4 tablespoons grated cheddar cheese

➤ Provides that melty, gooey, tangy punch — a key feature of any potato dish that feels indulgent.

 

 

6. 1½ tablespoons parmesan cheese

➤ Adds a salty, nutty layer of flavor that contrasts beautifully with the cheddar.

 

 

 

 

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Step-by-Step Instructions

 

Step 1: Prep Your Potatoes

 

Wash and scrub 4 medium potatoes thoroughly.

 

Using a sharp knife, slice the potatoes thinly (about ¼ inch thick), stopping just before you cut all the way through.

➤ Pro Tip: Place a wooden spoon handle or butter knife alongside the potato to keep the knife from slicing completely through — this keeps the base intact while allowing even cooking.

 

 

Step 2: Season and Arrange

 

Place the sliced potatoes in a microwave-safe dish.

 

Drizzle evenly with 2–3 tablespoons of melted butter.

 

Sprinkle with your choice of chopped herbs — parsley, chives, thyme, or sage.

 

 

Step 3: Microwave the Potatoes

 

Microwave on HIGH for 10 minutes total.

➤ Be sure to rearrange or rotate the potatoes at the 5-minute mark to ensure even cooking.

 

 

Step 4: Let Them Rest

 

Remove from the microwave and let the potatoes rest for 5 minutes to continue softening and absorb flavor.

 

 

Step 5: Add Cheese and Finish Cooking

 

Sprinkle each potato generously with grated cheddar and parmesan cheese.

 

Return to the microwave and cook for an additional 4 to 6 minutes on HIGH, or until the cheeses are fully melted and the potatoes are fork-tender.

 

 

Step 6: Final Touch

 

Finish by sprinkling with 1 teaspoon salt or to taste.

 

Garnish with a few extra herbs if desired for color and added freshness.