MICROWAVE SLICED BAKED POTATOES
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Recipe
MICROWAVE SLICED BAKED POTATOES
3 hours agoby admin
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MICROWAVE SLICED BAKED POTATOES – LONGHORN STEAKHOUSE COPYCAT RECIPE
An easy, irresistible restaurant-style side dish ready in minutes!
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Introduction: Why You’ll Love These Microwave Sliced Baked Potatoes
There’s something deeply satisfying about a perfectly cooked baked potato — the crispy edges, the fluffy center, the buttery richness — and when it’s infused with melted cheese and fragrant herbs, it’s truly irresistible. These Microwave Sliced Baked Potatoes are a Longhorn Steakhouse copycat recipe that deliver that restaurant-style flavor in a fraction of the time. With no need to preheat an oven or dirty a ton of dishes, this dish is a game-changer for weeknight dinners and special occasions alike. Whether you serve it as a hearty side dish or a light main course paired with a salad, it’s comfort food made quick, easy, and delicious.
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Ingredients and Their Roles
1. 4 medium evenly-sized potatoes
➤ Choose russet or Yukon Gold potatoes for the perfect balance of fluffiness and structure. Uniform size ensures even cooking.
2. 1 teaspoon salt
➤ Essential for seasoning and enhancing the natural earthy flavor of the potatoes.
3. 2–3 tablespoons melted butter
➤ Adds richness, helps crisp the edges slightly, and carries the flavor of the herbs throughout the dish.
4. 2–3 tablespoons chopped fresh herbs (such as parsley, chives, thyme, or sage)
➤ Fresh herbs infuse the dish with fragrance and depth. Parsley brings brightness, chives add a mild onion note, and thyme or sage add savory warmth.
(Substitute with 2–3 teaspoons dried herbs if fresh isn’t available.)
5. 4 tablespoons grated cheddar cheese
➤ Provides that melty, gooey, tangy punch — a key feature of any potato dish that feels indulgent.
6. 1½ tablespoons parmesan cheese
➤ Adds a salty, nutty layer of flavor that contrasts beautifully with the cheddar.
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Step-by-Step Instructions
Step 1: Prep Your Potatoes
Wash and scrub 4 medium potatoes thoroughly.
Using a sharp knife, slice the potatoes thinly (about ¼ inch thick), stopping just before you cut all the way through.
➤ Pro Tip: Place a wooden spoon handle or butter knife alongside the potato to keep the knife from slicing completely through — this keeps the base intact while allowing even cooking.
Step 2: Season and Arrange
Place the sliced potatoes in a microwave-safe dish.
Drizzle evenly with 2–3 tablespoons of melted butter.
Sprinkle with your choice of chopped herbs — parsley, chives, thyme, or sage.
Step 3: Microwave the Potatoes
Microwave on HIGH for 10 minutes total.
➤ Be sure to rearrange or rotate the potatoes at the 5-minute mark to ensure even cooking.
Step 4: Let Them Rest
Remove from the microwave and let the potatoes rest for 5 minutes to continue softening and absorb flavor.
Step 5: Add Cheese and Finish Cooking
Sprinkle each potato generously with grated cheddar and parmesan cheese.
Return to the microwave and cook for an additional 4 to 6 minutes on HIGH, or until the cheeses are fully melted and the potatoes are fork-tender.
Step 6: Final Touch
Finish by sprinkling with 1 teaspoon salt or to taste.
Garnish with a few extra herbs if desired for color and added freshness.
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