Sticky Honey Garlic Steak and Rotini
Here’s a mouthwatering, detailed recipe blog post for **Sticky Honey Garlic Steak and Rotini** — where bold, sweet-savory flavor meets comforting pasta for a weeknight meal that’s anything but boring!
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## 🥩🍯 Sticky Honey Garlic Steak and Rotini: Sweet, Savory, and Seriously Satisfying
When you crave the richness of steak and the cozy comfort of pasta, this **Sticky Honey Garlic Steak and Rotini** delivers big time. Juicy, seared steak bites coated in a glossy honey garlic glaze pair perfectly with spiraled rotini pasta that soaks up every drop of that sweet and savory sauce. This recipe is fast enough for weeknights but tasty enough to impress guests — the ultimate win-win!
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## 🧾 Ingredients
### **For the Steak**
* **1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes**
*Tender and flavorful cuts that sear beautifully.*
* **Salt & black pepper, to taste**
*Essential base seasoning.*
* **1 tbsp cornstarch (optional)**
*Creates a light crust on the steak and helps thicken the sauce.*
* **2 tbsp vegetable or avocado oil**
*For searing the steak to golden perfection.*
### **For the Honey Garlic Sauce**
* **¼ cup honey**
*Provides sweetness and the signature sticky texture.*
* **¼ cup low-sodium soy sauce**
*Adds rich, umami depth and balances the honey.*
* **4 garlic cloves, minced**
*Bold flavor that defines the dish.*
* **1 tbsp rice vinegar or apple cider vinegar**
*Adds a subtle tang to cut the richness.*
* **½ tsp crushed red pepper flakes (optional)**
*Adds heat to balance the sweetness.*
### **For the Pasta**
* **12 oz rotini pasta**
*The spiral shape catches and holds the sauce beautifully.*
* **Salt, for boiling pasta**
* **1 tbsp butter (optional)**
*Tossed in at the end for added richness.*
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## 👩🍳 Instructions
### 1. **Cook the Pasta**
* Bring a large pot of salted water to a boil.
* Cook rotini according to package instructions until al dente.
* Drain and set aside. Toss with a little butter or olive oil to prevent sticking.
### 2. **Sear the Steak**
* Pat steak dry and season with salt, pepper, and cornstarch if using.
* Heat oil in a large skillet over medium-high heat.
* Sear steak bites in a single layer (do in batches if needed), about 2–3 minutes per side until browned and cooked through.
* Remove steak from skillet and set aside.
### 3. **Make the Honey Garlic Sauce**
* In the same skillet, reduce heat to medium.
* Add garlic and sauté for 30 seconds until fragrant.
* Stir in honey, soy sauce, vinegar, and red pepper flakes.
* Simmer for 2–3 minutes until slightly thickened.
### 4. **Combine**
* Return steak to the pan and toss to coat in the sticky sauce.
* Add cooked rotini and toss everything together until well combined and heated through.
### 5. **Serve**
* Garnish with chopped green onions, sesame seeds, or a squeeze of lime if desired.
* Serve hot!
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## 🍽 Serving Suggestions
* Pair with **steamed broccoli** or **stir-fried vegetables**.
* Add a side of **garlic bread** or **Asian cucumber salad** for contrast.
* Sprinkle with **Parmesan cheese** for a fusion twist.
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## 💡 Pro Tips
* **Don’t overcrowd the pan** when searing steak — it helps you get that golden crust.
* **Use pasta water** if you want to loosen the sauce while tossing with pasta.
* **Swap protein**: This also works great with chicken, tofu, or shrimp.
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## ❤️ Why You’ll Love This Recipe
* Sticky, garlicky, crave-worthy sauce
* Tender steak + saucy pasta = perfect comfort combo
* Quick enough for weeknights, special enough for guests
* Easy to customize with veggies or spice level
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Want a printable version or a low-carb variation using zucchini noodles or cauliflower rice? Let me know!
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