Taco Pizza
Here’s a detailed, blog-style recipe for **Taco Pizza**—a fun and flavorful fusion of two comfort food favorites: tacos and pizza!
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## 🌮🍕 Taco Pizza: The Best of Both Worlds
What happens when taco night meets pizza night? You get **Taco Pizza**—a bold, cheesy, flavor-packed dish that’s guaranteed to be a crowd-pleaser. With a crispy crust, savory taco-seasoned meat, melty cheese, and all your favorite toppings, this recipe delivers the crunch of a taco with the gooey satisfaction of pizza. Perfect for game day, family dinners, or just when you can’t decide between tacos or pizza.
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## 🧾 Ingredients
### **For the Crust**
* **1 lb pizza dough (store-bought or homemade)**
*The foundation—crispy on the outside, soft and chewy inside.*
* **1 tbsp olive oil**
*Brushed over the crust for a golden finish.*
### **For the Taco Meat**
* **1 lb ground beef (or ground turkey)**
*Savory, protein-packed base with plenty of flavor.*
* **2 tbsp taco seasoning**
*Classic blend of spices to bring in that unmistakable taco flavor.*
* **⅓ cup water**
*Helps the seasoning absorb evenly into the meat.*
### **For the Pizza Base**
* **½ cup refried beans or salsa (optional)**
*Acts as a sauce layer—adds moisture and taco-style flavor.*
* **1 cup shredded cheddar cheese**
*Melty and sharp—classic taco cheese!*
* **1 cup shredded mozzarella cheese**
*Gives a gooey, pizza-style stretch.*
* **Diced tomatoes**
* **Shredded lettuce**
* **Sliced black olives**
* **Jalapeño slices**
* **Sour cream or crema drizzle**
* **Crushed tortilla chips**
* **Avocado or guacamole**
* **Green onions or cilantro**
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## 👩🍳 Instructions
### 1. **Preheat and Prep**
* Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat.
### 2. **Cook the Taco Meat**
* In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
* Add taco seasoning and water. Simmer until thickened, about 3–5 minutes.
### 3. **Assemble the Pizza**
* Roll out pizza dough on a floured surface into a 12–14" round.
* Transfer to parchment paper.
* Spread a thin layer of refried beans or salsa on the dough.
* Add taco meat evenly over the base.
* Sprinkle with cheddar and mozzarella cheese.
### 4. **Bake**
* Transfer pizza (on parchment) onto the hot pizza stone or baking sheet.
* Bake for 10–13 minutes, until crust is golden and cheese is bubbly.
### 5. **Add Toppings**
* Let pizza cool for a few minutes.
* Top with shredded lettuce, tomatoes, olives, tortilla chips, and your favorite taco toppings.
### 6. **Serve**
* Slice and drizzle with sour cream, avocado, or hot sauce.
* Enjoy immediately while warm and crispy!
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## 🍽 Serving Suggestions
* **Side idea:** Serve with Mexican street corn, nachos, or a cold beer.
* **Make it a party:** Offer toppings buffet-style and let everyone customize their slice!
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## 💡 Pro Tips
* **Precook the crust slightly** for a crispier base before adding toppings.
* **Swap out the meat** with black beans or crumbled tofu for a vegetarian version.
* **Use a pizza stone** for restaurant-style crust with the perfect crunch.
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## ❤️ Why You’ll Love This Recipe
* Combines two all-time favorites into one epic dish
* Easily customizable with your favorite taco toppings
* Great for weeknight meals, parties, or game nights
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Want
a version with a cauliflower crust for low-carb, or need this as a printable recipe card? I can help with that too!
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