Tennessee Onions

 Tennessee Onions

Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers.

But even the most ardent onion fan has probably never heard of Tennessee Onions.

Ingredients

3 to 4 Sweet Vidalia onions

4 tbsp butter

1 tsp salt

1 tsp garlic powder

 ½ tsp Oregano

 1 cup Italian blend cheese, shredded

 1 cup Cheddar Cheese, shredded

 ½ cup Parmesan Cheese, shredded

How To Make Tennessee Onions

Preheat the oven to 350*

Spray a 9×13 baking dish with nonstick spray

Slice the onion into ¼ inch rounds

Separate the onion rings

Spread the rings into the baking dish

Sprinkle the onion rings with garlic powder, salt and Oregano

Slice the butter into 8 slices of butter

Place the butter evenly across the top of the onion and spices

Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top

Sprinkle with the Parmesan Cheese at the end

Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown

Serve immediately