Cheesy Sausage

 Cheesy Sausage Puff Pastry Rolls

## 🧀🥐 Cheesy Sausage Puff Pastry Rolls: Buttery, Flaky, and Packed with Flavor

Looking for the ultimate party snack or a satisfying handheld lunch? **Cheesy Sausage Puff Pastry Rolls** are exactly what you need. These golden bites are filled with flavorful sausage and melty cheese, all wrapped in buttery puff pastry that bakes up crispy and irresistible.

They’re easy to make, freezer-friendly, and **perfect for game days, brunches, or cozy movie nights**. Think of them as the classy cousin of pigs in a blanket — but even better.

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## 🧾 Ingredients

* **1 sheet frozen puff pastry**, thawed

  *Light, buttery, and crisp once baked.*

* **8 oz ground sausage** (pork, turkey, or spicy Italian)

  *Savory and full of flavor — pick your favorite variety.*

* **½ cup shredded cheddar cheese** (or mozzarella, Swiss, or Gruyère)

  *Adds creamy, melty goodness inside the rolls.*

* **1 tsp Dijon mustard** *(optional)*

  *Adds a subtle tang that pairs beautifully with the sausage.*

* **1 egg**, beaten (for egg wash)

  *Creates that gorgeous golden finish.*

* **1 tbsp chopped parsley or chives** *(optional garnish)*

* **Pinch of garlic powder and black pepper**

  *Boosts the overall flavor.*

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## 👩‍🍳 Instructions

### 🔹 1. Preheat Oven

* Preheat to **400°F (200°C)**. Line a baking sheet with parchment paper.

### 🔹 2. Cook the Sausage

* In a skillet over medium heat, cook the sausage until browned and fully cooked.

* Drain excess fat and let it cool slightly.

* Mix in shredded cheese, a pinch of garlic powder, pepper, and Dijon mustard (if using).

### 🔹 3. Assemble the Rolls

* Roll out puff pastry on a lightly floured surface to smooth out creases.

* Cut into **two equal rectangles** (or more if making mini rolls).

* Spoon sausage-cheese mixture along one edge of each piece, forming a log shape.

* Roll the pastry over the filling and seal the edges by pressing with a fork or pinching tightly.

* Slice each roll into **1½–2-inch pieces** and place seam-side down on the baking sheet.

### 🔹 4. Brush and Bake

* Brush the tops with **beaten egg** for a glossy finish.

* Optional: Sprinkle with sesame seeds, poppy seeds, or a bit of grated Parmesan.

* Bake for **18–22 minutes**, or until puffed and golden brown.

### 🔹 5. Serve Warm

* Garnish with **chopped herbs** if desired. Serve warm with **mustard, ranch, or spicy aioli** on the side.

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## 🍽️ Serving Suggestions

* Perfect as **party appetizers**, **brunch bites**, or **lunchbox fillers**

* Great dipped in **honey mustard, marinara, or hot sauce**

* Serve with a **simple salad** or **soups** like tomato or potato leek for a cozy meal

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## 💡 Tips & Variations

* **Make ahead**: Assemble and refrigerate up to 24 hours before baking.

* **Freeze it**: Freeze unbaked rolls on a tray, then transfer to a bag. Bake from frozen — just add 5 extra minutes.

* **Switch it up**: Use chorizo, breakfast sausage, or even plant-based sausage.

* **Add-ins**: Sautéed onions, spinach, or jalapeños for extra flavor.