🍗🥣 Chicken Bubble Biscuit Bake Casserole: Creamy, Cheesy, and So Easy
If you love creamy chicken casseroles and crave soft, buttery biscuits, then this recipe is going to be your new go-to! **Chicken Bubble Biscuit Bake Casserole** is a one-dish wonder that combines shredded chicken, cheesy goodness, and refrigerated biscuit dough into a bubbling bake that’s as easy to make as it is to devour.
It’s **family-friendly**, **budget-friendly**, and perfect for using up leftover chicken. Best of all? No need to prep side dishes — this casserole has everything you need in one pan.
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## 🧾 Ingredients
* **2 cups cooked shredded chicken**
*Use rotisserie chicken or leftovers for a quick prep.*
* **1 can (10.5 oz) cream of chicken soup**
*Forms the creamy base. Sub with cream of mushroom or celery if desired.*
* **½ cup sour cream**
*Adds tangy richness and creaminess.*
* **1½ cups shredded cheddar cheese**, divided
*Melts into the sauce and browns beautifully on top.*
* **1 tsp garlic powder**
* **½ tsp onion powder**
* **Salt & pepper**, to taste
* **1 can (16 oz) refrigerated biscuit dough**
*Cut into quarters — these will "bubble" up in the casserole.*
* **2 tbsp melted butter** *(optional)*
*Brushed over the top for extra golden flavor.*
* **Fresh parsley**, chopped (for garnish)
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## 👩🍳 Instructions
### 🔹 1. Preheat Oven
Preheat your oven to **350°F (175°C)**. Lightly grease a 9x13-inch baking dish.
### 🔹 2. Mix the Filling
In a large bowl, combine:
* **Shredded chicken**
* **Cream of chicken soup**
* **Sour cream**
* **1 cup cheddar cheese**
* **Garlic powder, onion powder, salt, and pepper**
Stir until everything is well mixed.
### 🔹 3. Add the Biscuits
* Open the biscuit dough and cut each biscuit into **4 pieces**.
* Gently fold the biscuit pieces into the chicken mixture, coating them well.
### 🔹 4. Assemble and Bake
* Pour the entire mixture into the prepared baking dish and spread evenly.
* Sprinkle remaining **½ cup of cheese** on top.
* Brush the top with **melted butter** (optional).
* Bake uncovered for **35–40 minutes**, or until the biscuits are golden and cooked through (check the center!).
### 🔹 5. Rest and Serve
* Let it cool for 5 minutes.
* Garnish with **fresh parsley** and serve warm!
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## 🍽️ Serving Suggestions
* Add a side of **steamed green beans**, **mixed veggies**, or a **simple salad**
* Serve with a drizzle of **hot sauce** or a spoonful of **cranberry sauce** for contrast
* Pair with **apple slices or coleslaw** for a full comfort meal
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## 💡 Tips & Variations
* **Add veggies**: Stir in frozen peas, corn, or cooked broccoli.
* **Make it spicy**: Add diced jalapeñs or use pepper jack cheese.
* **Switch the meat**: Use turkey, ham, or even cooked sausage.
* **Cheesy twist**: Mix in cream cheese or use a blend of mozzarella and cheddar.
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