Creamy Bacon Chicken

 Creamy Bacon Chicken

Here’s a rich and comforting recipe blog for **Creamy Bacon Chicken** — the perfect blend of crispy, smoky bacon and tender, juicy chicken in a silky cream sauce.

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## 🥓🍗 Creamy Bacon Chicken – A Decadent, One-Pan Dinner Favorite

If you're craving something indulgent and full of bold flavor, this **Creamy Bacon Chicken** is exactly what you need. It’s a deliciously satisfying dish made with **golden-seared chicken breasts**, a rich **garlic-Parmesan cream sauce**, and plenty of **crispy bacon**. It’s comforting, low-effort, and made entirely in one pan — making it perfect for busy nights or weekend dinners.

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## 🧾 Ingredients

### For the Chicken:

* **4 boneless, skinless chicken breasts** (or thighs)

* **1 tsp garlic powder**

* **Salt & pepper**, to taste

* **2 tbsp olive oil**

* **2 tbsp butter**

### For the Creamy Bacon Sauce:

* **6–8 strips bacon**, chopped

* **3 cloves garlic**, minced

* **1 cup heavy cream**

* **½ cup chicken broth** (or white wine)

* **½ cup grated Parmesan cheese**

* **1 tsp Italian seasoning**

* **¼ tsp red pepper flakes** *(optional)*

* **Fresh parsley**, chopped (for garnish)

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## 👩‍🍳 Instructions

### 🔹 1. Season & Sear the Chicken

* Pat chicken dry, then season both sides with salt, pepper, and garlic powder.

* Heat olive oil and butter in a large skillet over medium heat.

* Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

### 🔹 2. Cook the Bacon

* In the same pan, cook chopped bacon until **crispy**.

* Remove with a slotted spoon and drain on a paper towel. Leave about **1–2 tbsp bacon fat** in the skillet.

### 🔹 3. Make the Cream Sauce

* Add minced garlic to the skillet and sauté for **30 seconds**.

* Pour in **chicken broth** and scrape up the browned bits (flavor gold!).

* Stir in **cream, Parmesan, Italian seasoning**, and optional pepper flakes.

* Simmer on low heat until thickened, about **4–5 minutes**.

### 🔹 4. Combine Everything

* Return chicken (and any juices) to the skillet.

* Spoon sauce over the top and let simmer **2–3 minutes** to warm through.

* Top with **crispy bacon** and **chopped parsley**.

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## 🍽️ Serving Suggestions

* Serve with **mashed potatoes**, **buttered noodles**, or **garlic rice**

* Great with a side of **roasted green beans**, **broccoli**, or **zucchini**

* For a low-carb meal, try **cauliflower mash** or a simple salad

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## 💡 Tips & Variations

* **Use boneless thighs** for extra juicy chicken

* **Add mushrooms or spinach** to the sauce for more depth

* **Dairy-free version**: Use coconut cream and dairy-free Parmesan

* **Thicker sauce?** Simmer longer or add a slurry of 1 tsp cornstarch + 2 tsp water

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## ❤️ Why You’ll Love Creamy Bacon Chicken

* Rich and indulgent without being complicated

* One pan = fewer dishes

* Bacon + garlic + Parmesan = total flavor bomb

* Elegant enough for guests, easy enough for any night