Fluffy stovetop yogourt pancakes

 

 Fluffy Stovetop Yogurt Pancakes – A Quick & Irresistible Sweet Treat

When you crave something soft, fluffy, and slightly sweet but don’t have an oven, these stovetop yogurt pancakes are the perfect solution. Made with simple pantry staples, they cook in just minutes, giving you a light, airy texture with a hint of vanilla. The secret? Yogurt, which adds moisture and a slight tang, making these pancakes incredibly tender.

Whether you’re looking for a quick breakfast, a delightful snack, or a last-minute dessert, this recipe delivers maximum flavor with minimal effort. Plus, it requires just one bowl, no special equipment, and only 5 minutes of cooking time. Let’s dive into this easy and delicious stovetop recipe!

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Ingredients & Their Role in the Recipe

Each ingredient plays a key role in creating perfectly soft and flavorful pancakes:

1 egg – Adds structure and helps the pancakes rise.

3 tbsp sugar (45 g) – Provides sweetness and enhances browning.

1 sachet (8 g) vanilla sugar – Infuses the batter with a warm, aromatic vanilla flavor.

3 tbsp oil (45 ml) – Keeps the pancakes moist and prevents sticking.

125 g (½ cup) yogurt – The star ingredient! Yogurt makes the pancakes soft, fluffy, and slightly tangy.

60 ml (¼ cup) milk – Helps create a smooth batter with the right consistency.

190 g (1 ½ cups) flour – Forms the structure of the pancakes while keeping them light.

10 g (2 tsp) baking powder – Provides lift, making the pancakes extra fluffy.

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Step-by-Step Instructions

1. Prepare the Batter

In a mixing bowl, whisk together egg, sugar, and vanilla sugar until light and slightly frothy.

Add oil, yogurt, and milk, whisking until smooth and fully combined.

2. Incorporate Dry Ingredients

Sift in flour and baking powder to avoid lumps.

Gently mix with a spatula or whisk until just combined. Overmixing can make the pancakes dense.

3. Cook the Pancakes

Heat a non-stick pan over low-medium heat and lightly grease it with oil.

Pour small portions of batter (about ¼ cup each) into the pan.

Cook for 2 minutes, or until bubbles appear on the surface.

Flip the pancakes and cook for another 1-2 minutes until golden brown.

4. Serve & Enjoy