FROZEN FRUIT SALAD

 FROZEN FRUIT SALAD

## ❄️🍓 Frozen Fruit Salad: A Classic, Creamy, Make-Ahead Treat

**Frozen Fruit Salad** is one of those vintage recipes that never goes out of style — it’s sweet, creamy, and bursting with colorful fruit in every bite. This chilled dessert is perfect for **summer barbecues, holiday dinners, baby showers**, or anytime you want something refreshing, fruity, and fuss-free.

Best of all, it’s **make-ahead friendly** and can be served straight from the freezer — no last-minute prep required!

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## 🧾 Ingredients

* **1 (8 oz) package cream cheese**, softened

  *Gives the salad its creamy, tangy base.*

* **1 cup sour cream** *(or Greek yogurt)*

  *Lightens the texture and adds a smooth tang.*

* **½ cup granulated sugar**

  *Sweetens the mixture just enough.*

* **1 (8 oz) can crushed pineapple**, drained

  *Adds tropical flavor and juiciness.*

* **1 (11 oz) can mandarin oranges**, drained

  *Bright citrusy flavor and beautiful color.*

* **1 cup halved seedless grapes**

  *Juicy and fresh — red or green both work.*

* **1 cup mini marshmallows**

  *Classic texture and sweet pop.*

* **½ cup chopped maraschino cherries**, drained

  *Colorful and sweet with a vintage touch.*

* **Optional: ½ cup chopped pecans or walnuts**

  *For a bit of crunch (can be left out for nut-free).*

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## 👩‍🍳 Instructions

### 🔹 1. Make the Creamy Base

* In a large bowl, beat cream cheese until smooth.

* Add sour cream and sugar. Mix until fully combined and creamy.

### 🔹 2. Fold in the Fruit & Mix-Ins

* Gently fold in the crushed pineapple, oranges, grapes, marshmallows, cherries, and nuts (if using).

* Mix until evenly combined.

### 🔹 3. Freeze

* Spoon mixture into a **9x13-inch dish**, loaf pan, or individual silicone molds.

* Smooth the top and cover with plastic wrap or foil.

* Freeze for at least **4 hours or overnight**.

### 🔹 4. Serve

* Remove from freezer about **15 minutes before serving** to slightly soften.

* Cut into squares or scoop like ice cream.

* Garnish with whipped cream, extra fruit, or mint if desired.

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## 🍽️ Serving Ideas

* Serve as a **cold dessert** on hot summer days

* Add to a **brunch buffet or potluck table**

* Use silicone molds or muffin tins for **individually portioned servings**

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## 💡 Tips & Variations

* Use **fresh fruit** in season, but make sure it’s not too watery (drain well).

* Make it **lighter** by using Greek yogurt and low-fat cream cheese.

* Want more color? Add **rainbow mini marshmallows**!

* For a **holiday twist**, add chopped cranberries and pecans.