## ππ« Heaven In A Bowl: The Ultimate Layered Dessert
If you’re looking for a dessert that **wows a crowd**, is **effortless to assemble**, and tastes like a dream — look no further than **Heaven in a Bowl**. This indulgent layered dessert combines moist brownies, fluffy pudding, whipped topping, and fresh fruit (often strawberries or raspberries) into one beautiful, trifle-style masterpiece.
Whether it’s for holidays, potlucks, BBQs, or Sunday dinners, this dish lives up to its name — it’s pure heaven in every spoonful.
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## π§Ύ Ingredients
### πΈ Brownie Layer:
* **1 box fudge brownie mix**, prepared and cooled (or homemade brownies)
*Rich and chocolatey base for indulgent layers.*
### πΈ Pudding Layer:
* **1 (3.9 oz) box instant chocolate pudding mix**
* **1½ cups cold milk**
*Creates a smooth, creamy pudding.*
### πΈ Cream Cheese Layer:
* **1 (8 oz) package cream cheese**, softened
* **1 cup powdered sugar**
* **1 (8 oz) tub whipped topping (like Cool Whip)**
*Sweet and tangy layer to balance the richness.*
### πΈ Fruit Layer:
* **2 cups fresh strawberries**, sliced
*Or use raspberries, bananas, or mixed berries.*
### πΈ Topping:
* **Additional whipped topping**
* **Chocolate shavings, mini chocolate chips, or chopped nuts** (optional)
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## π©π³ Instructions
### πΉ 1. Prepare the Layers
* **Brownies**: Bake and cool according to box or recipe instructions. Cut into 1-inch cubes.
* **Pudding**: In a bowl, whisk pudding mix with cold milk for 2 minutes until thickened. Chill.
* **Cream cheese mixture**: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
### πΉ 2. Layer the Dessert
In a large **trifle bowl** or **glass dish**, layer in this order:
1. Half of the brownie cubes
2. Half of the cream cheese mixture
3. Half of the pudding
4. Half of the fruit
5. Repeat all layers
### πΉ 3. Top & Chill
* Finish with a layer of whipped topping.
* Garnish with chocolate curls, extra fruit, or chopped nuts if desired.
* **Refrigerate for at least 2 hours** before serving so the flavors can blend.
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## π½ Serving Tips
* Use **clear glassware** to show off the beautiful layers.
* **Spoon-to-serve** or **scoop into dessert cups** for individual portions.
* This dessert is **best served cold** and keeps well for 2–3 days in the fridge.
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## π‘ Variations
* **Peanut Butter Heaven**: Use peanut butter cups, peanut butter drizzle, and chocolate pudding.
* **Banana Split Style**: Add bananas, pineapple, and crushed nuts.
* **Strawberry Shortcake Version**: Use angel food cake, vanilla pudding, and strawberries.
* **No chocolate?** Try vanilla wafers or pound cake with fruit and cheesecake layers.
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