Italian Sausage

 

Italian Sausage with Peppers and Onions – A Flavor-Packed Classic

## 🌶️🌭 Italian Sausage with Peppers and Onions – A Flavor-Packed Classic

Juicy Italian sausage, caramelized onions, and tender bell peppers come together in this timeless, satisfying recipe. Whether served in a crusty hoagie roll, over pasta, or as a simple skillet dinner, **Italian Sausage with Peppers and Onions** is a hearty dish that never goes out of style.

It’s **easy to make, customizable, and full of rustic Italian flavor**, making it perfect for weeknight meals, game day, or casual gatherings.

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## 🧾 Ingredients

* **1 lb Italian sausage links** (hot, mild, or sweet — your choice)

* **1 tbsp olive oil**

* **1 red bell pepper**, sliced into strips

* **1 yellow bell pepper**, sliced into strips

* **1 green bell pepper**, sliced into strips

* **1 large onion**, sliced

* **3 cloves garlic**, minced

* **½ tsp dried oregano**

* **½ tsp dried basil**

* **Salt & black pepper**, to taste

* **¼ cup chicken broth or white wine** *(optional – to deglaze and add flavor)*

* **Crushed red pepper flakes**, to taste *(optional – for heat)*

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## 👩‍🍳 Instructions

### 🔹 1. Brown the Sausage

* Heat olive oil in a large skillet over medium heat.

* Add sausage links and cook until browned on all sides, about **7–8 minutes**.

* Remove sausages and set aside (they don’t need to be fully cooked yet).

### 🔹 2. Sauté the Veggies

* In the same skillet, add a bit more oil if needed.

* Add **onions and bell peppers** and sauté for about **8–10 minutes**, until soft and slightly caramelized.

* Stir in **garlic**, oregano, basil, salt, and pepper. Cook for 1 more minute.

### 🔹 3. Combine and Simmer

* Slice sausages into thick coins or keep whole and return to the skillet.

* Add **chicken broth or white wine** to deglaze the pan and bring up any browned bits.

* Reduce heat, cover, and simmer for **10–12 minutes**, or until sausages are fully cooked and flavors have melded.

### 🔹 4. Serve Hot

Enjoy hot from the pan, or serve with your favorite base!

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## 🍽️ Serving Suggestions

* **In hoagie rolls**: Add melty provolone or mozzarella and toast for epic sausage sandwiches

* **Over pasta or rice**: Great with spaghetti, penne, or buttered rice

* **With roasted potatoes**: A hearty, homestyle plate

* **As a low-carb option**: Serve over cauliflower rice or tucked in lettuce wraps

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## 💡 Tips & Variations

* **Use spicy sausage** for extra kick, or mix mild and hot for balance

* **Add tomatoes**: Toss in canned diced tomatoes for a saucier dish

* **Make it cheesy**: Sprinkle shredded mozzarella or Parmesan over the top

* **Sheet pan version**: Roast everything in the oven for hands-off cooking