Taco Spaghetti

 

Taco Spaghetti

## 🌮🍝 Taco Spaghetti: A Zesty, Cheesy, One-Pot Dinner You'll Crave

If you love tacos *and* spaghetti, why not have both in one dish? **Taco Spaghetti** is the perfect weeknight meal — hearty, cheesy, flavorful, and ready in under 30 minutes. It blends **the spicy flavors of taco night** with the cozy comfort of a pasta dinner, all made in a single pot for easy cleanup.

It’s a family favorite, kid-approved, and completely customizable to your spice level or pantry!

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## 🧾 Ingredients

* **8 oz spaghetti**

  *Classic pasta cooked until al dente.*

* **1 lb ground beef**

  *Rich and savory base for that taco flavor.*

* **1 small onion**, diced

  *Adds a layer of sweetness and depth.*

* **2 cloves garlic**, minced

* **1 (1 oz) packet taco seasoning** *(or homemade blend)*

* **1 (10 oz) can Rotel tomatoes with green chilies**

  *Zesty, spicy, and loaded with flavor.*

* **1 cup beef broth**

  *Helps cook the pasta and adds savory flavor.*

* **1½ cups shredded cheddar cheese**

  *Melts into creamy, gooey perfection.*

* **½ cup sour cream**

  *Adds creaminess and tang to balance the spices.*

* **Salt & pepper**, to taste

* **Optional toppings**: chopped cilantro, jalapeños, diced tomatoes, avocado, black olives

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## 👩‍🍳 Instructions

### 🔹 1. Cook the Pasta

Boil spaghetti in salted water until **al dente**, then drain and set aside.

### 🔹 2. Brown the Meat

In a large skillet or Dutch oven, cook the **ground beef and onion** over medium heat until browned.

Add **garlic** and cook for 1 minute more.

### 🔹 3. Season and Simmer

Stir in **taco seasoning**, **Rotel tomatoes**, and **beef broth**.

Bring to a simmer.

### 🔹 4. Combine

Add the **cooked spaghetti** to the skillet and toss to coat.

### 🔹 5. Add the Creamy Touch

Reduce heat to low. Stir in the **cheddar cheese** until melted, then fold in **sour cream**.

### 🔹 6. Serve Hot

Top with extra cheese or your favorite taco toppings and serve!

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## 🍽️ Serving Suggestions

* Pair with **tortilla chips and salsa**, **Mexican street corn**, or **a crisp green salad**.

* Add a squeeze of lime for a fresh finish.

* Make it a meal with **refried beans** or **black beans** on the side.

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## 💡 Tips & Variations

* **Make it spicy**: Add hot sauce or chopped jalapeños.

* **Healthier twist**: Use ground turkey or lean beef, whole wheat pasta, and Greek yogurt in place of sour cream.

* **One-pot method**: Cook pasta in the skillet with broth and Rotel for a true one-dish meal — just add extra liquid and simmer until pasta is tender.