Crockpot Corn on the Cob

 

Crockpot Corn on the Cob – The Easiest Way to Enjoy Sweet Summer Corn

 

When it comes to summer dining, nothing says comfort food with a seasonal twist quite like Crockpot Corn on the Cob. Imagine buttery, juicy, perfectly tender corn kernels that practically melt in your mouth—without the hassle of boiling water or firing up the grill. This slow cooker method guarantees consistent results, making it the ultimate set-it-and-forget-it side dish. Whether you’re planning a backyard barbecue, a family dinner, or a potluck, this recipe will have everyone reaching for seconds.

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Ingredients You’ll Need

Each ingredient plays a role in making this recipe both simple and irresistible:

6–8 ears of fresh corn on the cob – The star of the dish! Sweet corn brings natural juiciness and crunch that makes this recipe shine.

½ cup butter (sliced) – Infuses richness and ensures the kernels soak up that classic buttery flavor.

1 teaspoon salt – Enhances the sweetness of the corn while balancing flavors.

½ teaspoon black pepper – Adds a subtle kick without overpowering the natural sweetness.

½ teaspoon garlic powder (optional) – Provides a hint of savory depth for those who like extra flavor.

Fresh parsley or chives (for garnish) – A finishing touch that adds freshness and color.

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Step-by-Step Instructions

Follow these easy steps for perfectly cooked Crockpot corn every time:

1. Prepare the corn – Husk and clean each ear, removing any silk. If your corn doesn’t fit inside the crockpot, break them in half.

2. Layer with butter – Place a few corn cobs in the bottom of the slow cooker, then dot with slices of butter. Repeat in layers until all corn is added.

3. Season generously – Sprinkle the salt, pepper, and garlic powder (if using) evenly over the corn.

4. Cook low and slow – Cover and cook on HIGH for 2–3 hours or LOW for 4–5 hours. The slow cooking allows the butter and seasonings to infuse deep into each kernel.

Serve hot – Once done, remove the corn with tongs, garnish with fresh parsley or chives, and serve immediately with extra melted butter if desired.