Low-Carb Baked Hot Dog

 Low-Carb Baked Hot Dog Burnt Ends Recipe Irresistibly Crispy, Smoky, and Perfect for Any Gathering

Here’s a fun twist on classic BBQ burnt ends that swaps expensive brisket for hot dogs—low-carb, smoky, and finger-licking good:

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# 🌭 Low-Carb Baked Hot Dog Burnt Ends – Irresistibly Crispy, Smoky & Perfect for Any Gathering

Love the **smoky, caramelized goodness** of burnt ends but don’t have hours to spare—or want to keep things low-carb? These **Hot Dog Burnt Ends** are your new go-to recipe. With just a handful of ingredients and a quick oven bake, you’ll have irresistibly crispy, saucy bites that taste like backyard BBQ magic.

Whether you’re making them for **game day, cookouts, or family snacking**, they’re guaranteed to disappear fast!

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## 🧾 Ingredients (Serves 6–8 as an appetizer)

* **2 packs beef hot dogs (about 16 total)**

  *Beefy flavor that crisps beautifully.*

* **2 tbsp olive oil**

  *Helps with caramelization.*

* **1 tbsp smoked paprika**

  *Adds that signature smoky taste without the smoker.*

* **1 tsp garlic powder**

  *Savory depth.*

* **1 tsp onion powder**

  *Balances the smoky and sweet notes.*

* **Salt & pepper**, to taste

* **½ cup sugar-free BBQ sauce** *(or your favorite low-carb brand)*

  *Sweet, tangy, and sticky glaze.*

* **Optional: 1 tbsp sugar-free brown sweetener** (like monk fruit or erythritol blend)

  *For extra caramelization and crisp edges.*

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## 👩‍🍳 Instructions

### 1. **Prep the Hot Dogs**

* Preheat oven to **400°F (200°C)**.

* Cut hot dogs into bite-sized chunks (about 1–1.5 inches each).

### 2. **Season**

* In a bowl, toss hot dog pieces with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.

### 3. **Bake the First Round**

* Spread hot dogs evenly on a parchment-lined baking sheet.

* Bake for **25–30 minutes**, turning halfway through, until crispy and browned on the edges.

### 4. **Glaze & Bake Again**

* Toss hot dog pieces in BBQ sauce (and sweetener if using).

* Return to baking sheet and bake another **10–15 minutes**, until caramelized and sticky.

### 5. **Serve**

Transfer to a platter and serve hot, with toothpicks for easy snacking.

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## 🌟 Tips & Variations

* **Air Fryer Version**: Cook at **380°F for 12–15 minutes**, then toss with BBQ sauce and air fry 5 more minutes.

* **Spicy Kick**: Add cayenne pepper, chipotle powder, or a dash of hot sauce.

* **Extra Smoky**: Use liquid smoke (just a drop or two in the sauce).

* **Keto-Friendly Serving**: Pair with cheese cubes, pickles, or a low-carb slaw.