Shrimp and Sausage Foil Packet Dinner

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# 🍤 Shrimp and Sausage Foil Packet Dinner – Easy, Flavor-Packed & Mess-Free

If you love hearty seafood boils but hate the cleanup, **Shrimp and Sausage Foil Packets** are about to become your weeknight favorite. Packed with juicy shrimp, smoky sausage, tender veggies, and zesty seasonings, each packet is a self-contained, mess-free dinner that’s as fun to eat as it is easy to make.

Perfect for **grilling, baking, or even campfire cooking**, this recipe delivers bold flavor and minimal effort – plus no dishes to scrub afterward!

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## 🧾 Ingredients (Serves 4)

* **1 lb large shrimp**, peeled and deveined *(leave tails on for presentation if you like)*

  *Sweet, tender, and perfect for soaking up spices.*

* **12 oz smoked sausage**, sliced into ½-inch rounds

  *Smoky and savory – the heart of the foil packet flavor.*

* **2 cups baby potatoes**, halved

  *Adds heartiness; they’ll soak up all the buttery seasoning.*

* **2 ears corn**, each cut into 4 pieces

  *Naturally sweet and juicy when steamed in the packet.*

* **1 red bell pepper**, chopped into chunks

  *Adds sweetness and color.*

* **4 tbsp butter**, melted

  *Richness and moisture for the whole dish.*

* **2 tsp Old Bay seasoning** *(or Cajun seasoning for more heat)*

  *The signature seafood spice blend.*

* **2 cloves garlic**, minced

  *For an aromatic, savory punch.*

* **Salt & black pepper**, to taste

* **Fresh parsley** & **lemon wedges** for garnish

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## 👩‍🍳 Instructions

### 1. **Preheat & Prep**

* If baking: Preheat oven to **425°F (220°C)**.

* If grilling: Heat grill to **medium-high**.

* Cut 4 large sheets of heavy-duty foil (about 12x18 inches).

### 2. **Par-Cook the Potatoes**

Boil baby potatoes for about **7 minutes** to give them a head start so they’re tender by the time the shrimp is done.

### 3. **Mix the Seasoning**

In a large bowl, whisk together melted butter, Old Bay seasoning, garlic, salt, and pepper.

### 4. **Assemble Packets**

Divide potatoes, corn, bell peppers, sausage, and shrimp evenly among the foil sheets. Drizzle each with the seasoned butter. Toss lightly to coat.

### 5. **Seal & Cook**

* Fold the foil over the ingredients, crimping edges tightly to seal.

* **Bake** for 20–25 minutes, or **grill** for 15–20 minutes, until shrimp is pink and potatoes are tender.

### 6. **Serve**

Carefully open packets (watch for steam!), garnish with parsley, and serve with lemon wedges.

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## 🌟 Tips & Variations

* **Spice lovers**: Add red pepper flakes or hot sauce.

* **Low-carb twist**: Swap potatoes for zucchini or cauliflower.

* **Campfire version**: Place packets directly over hot coals for 15 minutes.

* **Extra saucy**: Double the butter mixture for a richer, more indulgent packet.

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## ❤️ Why You’ll Love This Recipe

✔️ One-pan flavor without the pan

✔️ Customizable for any taste

✔️ Perfect for meal prep or outdoor cooking

✔️ Minimal cleanup – just toss the foil