Wet Burritos Recipe

 Wet Burritos Recipe

Here’s a hearty, flavor-packed **Wet Burritos Recipe** — smothered in savory red enchilada sauce and melty cheese, these burritos are messy in the best way and totally unforgettable.

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## 🌯🔥 **Ultimate Wet Burritos** – A Saucy, Cheesy Mexican-American Favorite

If you love traditional burritos but want something **extra indulgent**, the **Wet Burrito** is for you. Originating from the American Southwest, these burritos are stuffed with seasoned meat, beans, and rice, rolled tight, then **covered in rich red sauce and cheese**, and baked until bubbly. They’re called "wet" because of that delicious sauce bath — and you’ll be mopping up every last drop.

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## 🧾 Ingredients (Makes 4 Large Burritos)

### For the Burrito Filling:

* **1 lb ground beef** (or shredded chicken, steak, or pork)

* **1 small onion**, diced

* **3 cloves garlic**, minced

* **1 tsp ground cumin**

* **1 tsp chili powder**

* **½ tsp smoked paprika**

* **Salt & pepper**, to taste

* **1 cup refried beans** (or black beans)

* **1 cup cooked rice**

* **½ cup salsa** or enchilada sauce

* **1 cup shredded cheddar or Mexican blend cheese**

### For Assembly:

* **4 large flour tortillas** (burrito-size)

* **2 cups red enchilada sauce** (store-bought or homemade)

* **1–2 cups shredded cheese** (cheddar, Monterey Jack, or Mexican blend)

### Toppings (Optional but recommended!):

* Sour cream

* Sliced jalapeños

* Diced tomatoes

* Shredded lettuce

* Guacamole or avocado

* Fresh cilantro

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## 👩‍🍳 Instructions

### 🔹 1. Make the Filling

* In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.

* Stir in garlic and spices (cumin, chili powder, paprika, salt, pepper). Cook for 1 minute.

* Add refried beans, rice, and salsa. Stir to combine and heat through. Remove from heat.

* Mix in ½ to 1 cup of shredded cheese. Set aside.

### 🔹 2. Assemble the Burritos

* Warm tortillas slightly for easier folding.

* Place a generous scoop of filling in the center of each tortilla.

* Roll into burritos: fold in sides, then roll tightly from the bottom up.

### 🔹 3. Bake & Smother

* Preheat oven to **375°F (190°C)**.

* Place burritos seam-side down in a greased baking dish.

* Pour **enchilada sauce** generously over the top, covering each burrito fully.

* Sprinkle with cheese.

### 🔹 4. Bake

* Bake uncovered for **15–20 minutes**, or until cheese is melted and sauce is bubbling.

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## 🍽️ Serving Suggestions

Serve hot with:

* **Tortilla chips & salsa**

* **Mexican street corn (elote)**

* **Cilantro-lime rice**

* **Refried or black beans on the side**

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## 💡 Tips & Variations

* **Use shredded rotisserie chicken** for faster prep.

* **Add green chilies, sautéed peppers, or corn** to the filling for extra flavor.

* **Make it spicy:** Mix hot sauce or chipotle in adobo into the filling or sauce.

* Want **green sauce?** Swap red enchilada sauce for green salsa verde or creamy tomatillo sauce.

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## 🧡 Why You’ll Love These Wet Burritos

* Saucy, cheesy, satisfying — the ultimate comfort food

* Customizable with your favorite fillings

* Perfect for meal prep or freezer meals

* Feels like restaurant-style Tex-Mex at home

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Let me know if you'd like a **vegetari

an version**, a **freezer-friendly prep**, or how to make **homemade enchilada sauce** from scratch!