Here’s a simple but irresistible recipe for **Classic Cinnamon Toast**—the perfect nostalgic breakfast or snack that’s warm, buttery, and comforting.
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## Classic Cinnamon Toast Recipe
### Why You’ll Love It
Cinnamon toast is one of those timeless treats that never loses its charm. The combination of golden, buttery bread, sweet sugar, and warm cinnamon is cozy and satisfying. Best of all, it’s quick, inexpensive, and made with pantry staples.
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### Ingredients
* **4 slices bread** – White, whole wheat, or sourdough all work. Thick-cut bread makes it extra indulgent.
* **4 tablespoons butter, softened** – Spreads easily and creates that rich, golden layer.
* **3 tablespoons granulated sugar** – Adds sweetness and caramelizes under the broiler.
* **1 ½ teaspoons ground cinnamon** – Brings warmth and depth of flavor.
* **Pinch of salt (optional)** – Balances sweetness and enhances flavor.
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### Instructions
1. **Preheat the broiler** (or set oven to 400°F / 200°C if baking).
2. **Mix the topping**: In a small bowl, combine the sugar, cinnamon, and salt (if using).
3. **Prepare the bread**: Spread each slice generously with softened butter, making sure to cover all the way to the edges.
4. **Sprinkle topping**: Evenly coat each buttered slice with the cinnamon-sugar mixture.
5. **Toast**: Place on a baking sheet and broil for 2–3 minutes (watch closely!) until bubbly and golden. If using the oven, bake for 8–10 minutes until crisp.
6. **Serve**: Cut diagonally for that classic diner feel and enjoy warm.
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### Pro Tips
* For extra crunch, sprinkle a little brown sugar along with the granulated sugar.
* Swap butter with cream cheese for a tangy twist.
* Use a toaster oven for small batches—fast and efficient.
* Add a drizzle of honey or maple syrup for extra sweetness.
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### Serving Ideas
* Pair with coffee, tea, or hot cocoa for a cozy breakfast.
* Serve alongside fresh fruit or yogurt for balance.
* Cut into strips to make fun **cinnamon toast “sticks”** for dipping.
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