Bacon Cheeseburger Meatloaf
Here's a delicious and hearty **Bacon Cheeseburger Meatloaf** recipe that brings all the flavors of a bacon cheeseburger into a comforting meatloaf. Perfect for family dinners or leftovers!
---
### 🍔 **Bacon Cheeseburger Meatloaf Recipe**
#### **Ingredients**:
* 1 lb ground beef (80/20 works well)
* 1/2 lb ground pork (optional, for richness)
* 1 cup shredded cheddar cheese
* 1/2 cup diced onion
* 1/4 cup dill pickles, chopped (optional but classic)
* 1/4 cup ketchup
* 1 tablespoon yellow mustard
* 2 tablespoons mayonnaise
* 2 eggs
* 1/2 cup breadcrumbs (or crushed pork rinds for low-carb)
* Salt & pepper, to taste
* 6–8 slices bacon
#### **Optional Topping**:
* 2 tablespoons ketchup mixed with 1 tablespoon mustard or BBQ sauce
---
#### **Instructions**:
1. **Preheat oven** to 375°F (190°C). Line a baking sheet or loaf pan with foil and lightly grease.
2. **Mix meatloaf ingredients**:
In a large bowl, combine ground beef, pork (if using), cheese, onion, pickles, ketchup, mustard, mayo, eggs, and breadcrumbs. Season with salt and pepper. Mix until just combined—don’t overmix.
3. **Form the loaf**:
Shape the mixture into a loaf on the baking sheet or press into a loaf pan.
4. **Wrap in bacon**:
Lay bacon slices over the top, slightly overlapping, tucking ends under the loaf. You can weave them for a fancier look.
5. **Bake**:
Place in the oven and bake for 50–60 minutes, or until internal temp reaches 160°F (71°C). In the last 10 minutes, brush with the ketchup-mustard topping if desired.
6. **Rest and serve**:
Let it rest for 10 minutes before slicing. Serve with mashed potatoes, roasted veggies, or a side salad.
---
### ✅ **Tips**:
* Want it **low carb**? Use crushed pork rinds instead of breadcrumbs and skip ketchup or use sugar-free versions.
* Add a **cheesy center**: Stuff the middle with more cheese before forming the loaf.
* Make it **ahead**: Prepare and refrigerate raw loaf up to a day ahead. Bring to room temp before baking.
-
0 comments:
Post a Comment