Creamy Loaded Bacon Cheeseburger Alfredo Pasta
Creamy Loaded Bacon Cheeseburger Alfredo Pasta:
Ingredients:
12 oz elbow macaroni (or any pasta you like)
1 lb ground beef
1 tbsp olive oil
3 cloves garlic, minced
2 cups heavy cream
1 cup milk
2 cups shredded cheddar cheese
½ cup grated parmesan cheese
6 slices bacon, cooked and crumbled
½ tsp smoked paprika
Salt and pepper, t
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Cook the Bacon:
While the pasta cooks, cook bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels. Crumble and set aside. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet.
3. Brown the Beef:
In the same skillet, add olive oil if needed and brown the ground beef over medium heat. Season with a little salt, pepper, and smoked paprika. Once cooked through, drain any excess grease.
4. Make the Sauce:
Add minced garlic to the beef and cook for about 30 seconds until fragrant. Lower the heat to medium-low. Pour in the heavy cream and milk, stirring to combine. Let it simmer gently (don't boil).
5. Add the Cheese:
Stir in the shredded cheddar cheese and parmesan cheese, a handful at a time, stirring constantly until melted and smooth. Adjust salt and pepper to taste.
6. Combine:
Add the cooked pasta and most of the crumbled bacon into the sauce. Toss everything together until well coated and creamy.
7. Serve:
Plate it up, sprinkle with the remaining bacon and freshly chopped parsley.
8. Enjoy:o taste
Fresh parsley, chopped (for garnish)
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