Butter Pecan Pound Cake

 Butter Pecan Pound Cake

 Butter Pecan Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.

Ingredients

3 Cups Cake Flour

2 Cups Sugar

1 Cup Packed Brown Sugar

3 Sticks Butter (Room Temperature)

5 Eggs (Room Temperature)

1 C Whole buttermilk (Room Temperature)

1/2 Tsp Baking Powder

1/4 Tsp Salt

1 Tablespoon Vanilla Extract

1 Tablespoon pound cake extract

2 Cups Toasted Pecans

Thick Glaze

2 cups Powdered Sugar

4 oz Butter

4 oz Cream Cheese

4 tsp half and half

How To Make Butter Pecan Pound Cake

Cream butter and sugar together until smooth(about 3-7 minutes)

slowly add eggs 1 at a time

add flavors

add flour and milk

starting with flour and ending with flour

stir in chopped pecans

pour in greased tube pan

Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .