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Monday, 9 June 2025

Butter Pecan Pound Cake


 Butter Pecan Pound Cake


 Butter Pecan Pound Cake

Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.


Ingredients


3 Cups Cake Flour


2 Cups Sugar


1 Cup Packed Brown Sugar


3 Sticks Butter (Room Temperature)


5 Eggs (Room Temperature)


1 C Whole buttermilk (Room Temperature)


1/2 Tsp Baking Powder


1/4 Tsp Salt


1 Tablespoon Vanilla Extract


1 Tablespoon pound cake extract


2 Cups Toasted Pecans


Thick Glaze


2 cups Powdered Sugar


4 oz Butter


4 oz Cream Cheese


4 tsp half and half


How To Make Butter Pecan Pound Cake


Cream butter and sugar together until smooth(about 3-7 minutes)


slowly add eggs 1 at a time


add flavors


add flour and milk


starting with flour and ending with flour


stir in chopped pecans


pour in greased tube pan


Bake 325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour .

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