Here’s a delicious, detailed blog-style recipe for **Cheesy Garlic Butter Chicken**—rich, gooey, and packed with bold flavor that’s perfect for dinner any night of the week.
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## 🧄🧀 Cheesy Garlic Butter Chicken: The Ultimate Comfort Food
If comfort food had a flavor profile, it would taste like this **Cheesy Garlic Butter Chicken**. Think juicy, golden-seared chicken breasts smothered in a luscious garlic butter sauce, then topped with bubbling, melty cheese. It’s rich, savory, and incredibly easy to make in one pan. Whether you're feeding a hungry family or just craving something cozy, this recipe hits the spot every time.
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## 🧾 Ingredients
### **For the Chicken**
* **4 boneless, skinless chicken breasts**
*Tender, juicy base for soaking up all the garlic butter goodness.*
* **Salt & black pepper, to taste**
*Essential for seasoning the meat before searing.*
* **½ tsp paprika**
*Adds mild spice and a warm golden color.*
* **1 tbsp olive oil**
*Helps the chicken brown beautifully in the pan.*
### **For the Garlic Butter Sauce**
* **3 tbsp unsalted butter**
*Creates the base of the rich, velvety sauce.*
* **5 garlic cloves, minced**
*Bold, aromatic flavor that infuses the whole dish.*
* **½ tsp crushed red pepper flakes (optional)**
*Adds a gentle heat to balance the richness.*
* **½ cup chicken broth**
*Deglazes the pan and adds savory depth.*
* **½ cup heavy cream**
*Brings creamy texture to the sauce.*
* **½ tsp Italian seasoning**
*Aromatic herb blend that complements the garlic and cheese.*
### **For the Topping**
* **1 cup shredded mozzarella cheese**
*Mild and melty, perfect for that cheese pull!*
* **¼ cup grated Parmesan cheese**
*Adds sharp, salty flavor to balance the creaminess.*
* **Fresh parsley, chopped (for garnish)**
*Adds color and a fresh finish.*
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## 👩🍳 Instructions
### 1. **Season and Sear the Chicken**
1. Pat chicken dry and season both sides with salt, pepper, and paprika.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken and sear for 4–5 minutes per side until golden brown and nearly cooked through.
4. Remove chicken from the pan and set aside.
### 2. **Make the Garlic Butter Sauce**
1. In the same skillet, reduce heat to medium and add butter.
2. Once melted, stir in the minced garlic and red pepper flakes.
3. Cook for about 1 minute until fragrant (don’t burn the garlic!).
4. Add chicken broth, scraping up any browned bits from the pan.
5. Stir in heavy cream and Italian seasoning. Let it simmer for 2–3 minutes to thicken slightly.
### 3. **Assemble and Bake**
1. Return chicken to the pan and spoon some sauce over each piece.
2. Sprinkle mozzarella and Parmesan cheese evenly over the top.
3. Cover the skillet (or transfer to a preheated oven at 375°F/190°C) and cook for 5–8 minutes, until cheese is melted and chicken is fully cooked (internal temp: 165°F/74°C).
### 4. **Serve**
* Garnish with chopped parsley.
* Serve hot with the sauce spooned over the top.
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## 🍽 Serving Suggestions
Pair your Cheesy Garlic Butter Chicken with:
* **Mashed cauliflower or potatoes** for a hearty base
* **Steamed broccoli or sautéed spinach** for a green side
* **Crusty bread** to mop up all that delicious garlic butter sauce
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## 💡 Pro Tips
* **Pound thicker chicken breasts** to even thickness for faster, more even cooking.
* **Use a cast-iron skillet** if baking—it holds heat well and transitions perfectly from stovetop to oven.
* **Customize the cheese** – Try provolone, fontina, or gouda for variation.
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## ❤️ Why You’ll Love This Recipe
* Rich, buttery garlic sauce meets gooey, golden cheese
* Quick and easy—ready in under 30 minutes!
* Family-friendly and totally crave-worthy
Want a low-carb version, air fryer adaptation, or a printable version for your recipe binder? Just say the word!
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