Grilled Lamb
## 🥩 Juicy Grilled Lamb: A Flavor-Packed Masterpiece
Grilled lamb is a timeless dish that delivers bold flavor, irresistible char, and tender meat with every bite. Whether you're working with lamb chops, a butterflied leg, or skewers, this recipe brings out the natural richness of the meat with a simple yet powerful marinade. It’s ideal for summer grilling, holidays like Easter, or an elevated weeknight dinner.
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## 🧾 Ingredients
### **For the Marinade**
* **¼ cup olive oil** – Helps distribute the seasonings and locks in moisture.
* **3 cloves garlic, minced** – Provides robust, aromatic flavor.
* **1 tbsp fresh rosemary, finely chopped** – Classic herb pairing with lamb, adds earthy depth.
* **1 tbsp fresh thyme (or 1 tsp dried)** – Enhances flavor with a subtle herbal touch.
* **1 tsp ground cumin** – Warm, slightly smoky undertone that complements the meat.
* **Zest and juice of 1 lemon** – Brightens the flavor and tenderizes the meat.
* **1 tsp salt** – Essential for seasoning and drawing out natural flavor.
* **½ tsp black pepper** – Adds mild heat and balance.
### **For the Lamb**
* **2 lbs lamb chops or boneless leg of lamb (butterflied)**
*Choose quality cuts for tenderness. Lamb chops cook faster; a leg of lamb is great for slicing and sharing.*
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## 👨🍳 Instructions
### 1. **Marinate the Lamb**
1. In a bowl, whisk together all marinade ingredients.
2. Place lamb in a large zip-top bag or shallow dish and pour marinade over it.
3. Seal and refrigerate for **at least 2 hours**, ideally **overnight** for deeper flavor.
### 2. **Preheat the Grill**
* Heat grill to **medium-high** (about 400°F / 200°C).
* Oil the grates to prevent sticking.
### 3. **Grill the Lamb**
* Remove lamb from marinade and let excess drip off.
* For **lamb chops**:
Grill for **3–4 minutes per side** for medium-rare.
* For a **butterflied leg of lamb**:
Grill about **12–15 minutes per side**, depending on thickness, until internal temperature reaches **130–135°F (55–57°C)** for medium-rare.
### 4. **Rest and Slice**
* Let lamb rest for **5–10 minutes** to allow juices to redistribute.
* Slice against the grain if using a leg of lamb.
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## 🌿 Serving Suggestions
Pair grilled lamb with:
* **Tzatziki or chimichurri** for a cool, herby sauce
* **Grilled vegetables** (zucchini, bell peppers, eggplant)
* **Greek salad** or tabbouleh
* **Roasted potatoes** or cauliflower mash for a low-carb side
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## 🔥 Pro Tips
* **Use a meat thermometer:** Lamb is best at medium-rare (130–135°F). Avoid overcooking!
* **Let it marinate overnight** for the best flavor infusion.
* **Bring lamb to room temperature** before grilling for even cooking.
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## ❤️ Why This Grilled Lamb Recipe Works
* Simple ingredients, bold flavors
* Quick grilling time for chops, easy slicing for a leg
* Perfect for entertaining or an elevated dinner at home
* Customizable with your favorite herbs and seasonings
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Would you like variations (like Moroccan-spiced lamb or G
reek-style skewers), or a printable version for meal prep or events? Just let me know!
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