Cheesy Ground Beef Dip

 Cheesy Ground Beef Dip

Simple Recipes 

Cheesy Ground Beef Dip

Cheesy Ground Beef Dip

Ingredients:

1 lb ground beef

1/2 cup diced onion

2 cloves garlic, minced

1 (10 oz) can Rotel (diced tomatoes with green chilies), drained

1 (8 oz) block cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack (or pepper jack for a kick)

1 tsp chili powder

1/2 tsp cumin

Salt and pepper, to taste

Optional: sliced green onions or jalapeños for garnish

Tortilla chips or crackers, for serving

Instructions:

Cook beef: In a large skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease.

Add garlic & spices: Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook 1 minute until fragrant.

Mix in extras: Add the drained Rotel and cream cheese. Stir until the cream cheese melts and everything is combined.

Cheese it up: Reduce heat to low. Stir in the shredded cheeses until fully melted and creamy.

Serve: Transfer to a serving bowl or a slow cooker on warm. Garnish if desired. Serve hot with chips or crackers.