Creamed Chipped Beef

 Creamed Chipped Beef on Toast

**Creamed Chipped Beef on Toast**

*A Classic Comfort Food with Rich, Savory Flavor*

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### 🥄 Introduction

Creamed Chipped Beef on Toast—also known lovingly as “S.O.S.” by military veterans—is an iconic American comfort dish that combines dried beef in a creamy, seasoned white sauce poured generously over slices of golden, toasted bread. It’s rich, salty, creamy, and simple—perfect for breakfast, brunch, or a nostalgic dinner. This recipe is a throwback to hearty, no-fuss meals that warm you up from the inside out.

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### 🧂 Ingredients & Their Purpose

* **8 oz dried beef (chipped or sliced thin)** – The star of the dish. Salty, cured beef gives the sauce its bold, savory bite.

* **4 tbsp unsalted butter** – For making the roux (the base of the cream sauce); provides a rich flavor.

* **4 tbsp all-purpose flour** – Combines with butter to thicken the cream sauce into a smooth, velvety consistency.

* **2 cups whole milk** – The main liquid for the sauce; creates a creamy, comforting texture.

* **1/4 tsp black pepper** – Adds a gentle kick to balance the saltiness of the beef.

* **Pinch of nutmeg (optional)** – A subtle, classic addition that adds warmth and depth.

* **4 slices of thick white or sourdough bread** – Toasted for a golden, crunchy base that soaks up the creamy sauce perfectly.

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### 👩‍🍳 Step-by-Step Instructions

1. **Prepare the Beef:**

   * Rinse the dried beef briefly under cold water to reduce excess saltiness. Pat dry with paper towels.

   * Slice or chop into bite-sized strips or pieces, depending on preference.

2. **Make the Roux:**

   * In a medium skillet over medium heat, melt the butter.

   * Whisk in the flour and cook, stirring constantly, for 1–2 minutes. This removes the raw flour taste and builds the base of the sauce.

3. **Add the Milk:**

   * Gradually whisk in the milk, starting with 1/2 cup at a time to avoid lumps.

   * Stir continuously until the mixture thickens to a gravy-like consistency (about 3–5 minutes).

4. **Add the Beef and Season:**

   * Stir in the chopped dried beef and reduce heat to low.

   * Simmer for 2–3 minutes to allow flavors to meld. Season with black pepper and nutmeg (if using).

5. **Toast the Bread:**

   * Toast the slices of bread to golden perfection.

6. **Assemble & Serve:**

   * Place toasted bread on a plate and spoon the hot creamed chipped beef over the top.

   * Serve immediately while hot and creamy.

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### 🌟 Why This Recipe Is Loved

* **Nostalgic and comforting** – A favorite from diners and family kitchens for decades.

* **Quick and easy** – Ready in under 20 minutes with just a few pantry staples.

* **Budget-friendly** – Uses inexpensive, long-lasting ingredients like dried beef and milk.

* **Customizable** – You can serve it over biscuits, hash browns, or even mashed potatoes.

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### 🔥 Pro Tips for Perfection

* **Control the salt**: Dried beef is naturally salty. Rinsing helps, but taste before adding additional salt.

* **Richer version**: Use half-and-half or a splash of cream for extra decadence.

* **Add-ons**: Sautéed onions, peas, or a pinch of cayenne can add personality to the dish.

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### 🍽️ Serving Suggestions

* **Traditional**: Spoon over toast with a side of fried or poached eggs.

* **Southern-style**: Serve over fresh, warm biscuits.

* **Modern twist**: Try it on a toasted English muffin or over roasted potatoes for brunch.

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