Chicken Spaghetti Casserole

 Chicken Spaghetti Casserole

Ingredients

3 C. Shredded chicken

8 oz. Spaghetti noodles cooked

⅔ C. Chopped celery

1 C. Chopped onions

1 C. Chopped bell pepper

1 C. Chicken broth

2 Cans Cream of chicken soup

1 C. Shredded cheddar cheese

Salt and pepper to taste

How To Make Chicken Spaghetti Casserole

Preheat the oven to 350 degrees.

Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.

Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.

Pour the soup mixture over the chicken mixture and toss to combine.

Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.

Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.