The Ultimate Creamy Garlic Parmesan Chicken Recipe
Here’s a detailed and irresistible recipe blog post for **The Ultimate Creamy Garlic Parmesan Chicken** — a rich, savory skillet dish that’s loaded with flavor and perfect for cozy dinners!
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## 🧄🧀 The Ultimate Creamy Garlic Parmesan Chicken
If you love bold, creamy, and comforting meals, this **Creamy Garlic Parmesan Chicken** is your new favorite go-to recipe. Juicy pan-seared chicken breasts are smothered in a silky garlic-Parmesan sauce that’s pure decadence — and the best part? It all comes together in just one skillet. It’s restaurant-quality food made simple at home.
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## 🧾 Ingredients
### **For the Chicken**
* **4 boneless, skinless chicken breasts (or thighs)**
*Tender, juicy base that pairs beautifully with the sauce.*
* **Salt & black pepper, to taste**
*Essential seasoning.*
* **½ tsp garlic powder**
*Infuses more flavor into the meat itself.*
* **2 tbsp olive oil**
*For pan-searing and developing a golden crust.*
### **For the Creamy Garlic Parmesan Sauce**
* **3 tbsp unsalted butter**
*Creates a rich, silky base for the sauce.*
* **5 garlic cloves, minced**
*The bold flavor star of the dish.*
* **1 tbsp all-purpose flour**
*Lightly thickens the sauce.*
* **1 cup chicken broth (low-sodium)**
*Adds savory depth while keeping the sauce balanced.*
* **1 cup heavy cream**
*Creates that ultra-creamy texture.*
* **¾ cup freshly grated Parmesan cheese**
*Salty, nutty, and melty — the sauce's highlight.*
* **½ tsp Italian seasoning**
*Aromatic herbs that enhance every bite.*
* **Salt & pepper to taste**
* **Chopped fresh parsley, for garnish** (optional)
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## 👩🍳 Instructions
### 1. **Season and Sear the Chicken**
1. Pat chicken dry and season both sides with salt, pepper, and garlic powder.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through (165°F internal temp).
4. Remove chicken and set aside.
### 2. **Make the Garlic Parmesan Sauce**
1. In the same skillet, reduce heat to medium and add butter.
2. Sauté garlic for about 1 minute until fragrant.
3. Whisk in flour and cook for 30 seconds to create a roux.
4. Slowly pour in chicken broth while whisking to avoid lumps.
5. Stir in heavy cream and bring to a gentle simmer.
6. Add Parmesan cheese and Italian seasoning. Stir until cheese is melted and sauce is smooth.
7. Season with salt and pepper to taste.
### 3. **Combine and Serve**
1. Return chicken to the skillet and spoon sauce over the top.
2. Simmer for another 2–3 minutes until everything is heated through and flavors meld.
3. Garnish with chopped parsley if desired.
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## 🍽 Serving Suggestions
Pair your Creamy Garlic Parmesan Chicken with:
* **Mashed potatoes or cauliflower mash**
* **Buttery noodles or linguine**
* **Steamed broccoli, green beans, or asparagus**
* **Crusty bread** to soak up that amazing sauce
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## 💡 Pro Tips
* **Use freshly grated Parmesan** — it melts smoother and has better flavor than pre-shredded.
* **Don’t boil the sauce** — gentle simmering helps it stay silky and prevents curdling.
* **Thin the sauce** with a splash of broth or milk if it thickens too much after resting.
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## ❤️ Why You’ll Love This Recipe
* One-pan, no-fuss dinner with restaurant-worthy flavor
* Rich, creamy garlic-Parmesan sauce that’s impossible to resist
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