Egg Roll in a Bowl
**Egg Roll in a Bowl** is a low-carb, one-pan meal that captures all the flavors of a traditional egg roll—without the wrapper. It’s quick, healthy, and great for weeknight dinners or meal prep. Here's a classic version of the recipe:
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### 🥢 **Egg Roll in a Bowl Recipe**
#### **Ingredients**:
* 1 lb ground pork (or chicken, turkey, or beef)
* 1 tablespoon sesame oil (or olive oil)
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 tablespoon fresh ginger, minced (or 1 tsp ground ginger)
* 1 (14 oz) bag coleslaw mix (or shredded cabbage and carrots)
* 3 tablespoons soy sauce (or tamari for gluten-free)
* 1 tablespoon rice vinegar (optional)
* 1–2 teaspoons sriracha or chili garlic sauce (optional, for heat)
* 2 green onions, sliced (for garnish)
* Sesame seeds (optional, for garnish)
#### **Instructions**:
1. **Cook the Meat**:
In a large skillet over medium-high heat, heat sesame oil. Add ground pork and cook until browned and crumbled, about 5–7 minutes. Drain excess fat if needed.
2. **Add Aromatics**:
Add diced onion, garlic, and ginger. Sauté for 2–3 minutes, until fragrant and softened.
3. **Add Veggies**:
Stir in coleslaw mix. Cook for 4–6 minutes, stirring often, until cabbage is tender but still has a bit of crunch.
4. **Flavor It Up**:
Add soy sauce, rice vinegar, and sriracha (if using). Stir to combine and cook for another 1–2 minutes.
5. **Serve**:
Remove from heat. Garnish with green onions and sesame seeds. Serve as-is or over rice/cauliflower rice.
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### ✅ **Tips**:
* **Protein swap**: Ground turkey or plant-based meat works great too.
* **Make it Whole30**: Use coconut aminos instead of soy sauce and check all labels.
* **Meal prep friendly**: Stores well in the fridge for 4 days.
Would you like a printable version or a variat
ion (like keto, vegetarian, or with noodles)?
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