Homemade Cheesy Meatballs

 Homemade Cheesy Meatballs with Creamy Onion Sauce

## 🧀🥩 Homemade Cheesy Meatballs with Creamy Onion Sauce

If you’re looking for the ultimate comfort food, look no further. These **Homemade Cheesy Meatballs** are tender, flavorful, and filled with gooey cheese in every bite — and the **creamy onion sauce** takes them over the top. It’s a cozy, crowd-pleasing dinner that feels fancy but is easy enough for weeknights.

Serve over mashed potatoes, pasta, or rice for a complete meal that’ll have everyone asking for seconds.

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## 🧾 Ingredients

### **For the Meatballs**

* **1 lb ground beef** (or a mix of beef and pork)

  *Juicy, flavorful base for tender meatballs.*

* **1 egg**

  *Helps bind the meat mixture.*

* **½ cup breadcrumbs**

  *Adds structure and softness.*

* **¼ cup grated Parmesan cheese**

  *Boosts savory flavor inside the meatballs.*

* **2 garlic cloves, minced**

  *Aromatic and punchy.*

* **1 tsp salt + ½ tsp black pepper**

* **½ tsp Italian seasoning** (optional)

* **½ cup shredded mozzarella or cheddar** *(for stuffing)*

  *The cheesy surprise inside each meatball!*

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### **For the Creamy Onion Sauce**

* **2 tablespoons butter**

  *Forms the base of the sauce.*

* **1 medium onion, thinly sliced**

  *Sweet and savory flavor that deepens as it cooks.*

* **1 tablespoon flour**

  *Thickens the sauce.*

* **1 cup beef broth**

  *Adds savory depth.*

* **½ cup heavy cream**

  *Gives the sauce a rich, silky texture.*

* **Salt and pepper to taste**

* **Fresh parsley for garnish** (optional)

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## 👩‍🍳 Instructions

### 🔹 1. Make the Meatballs

1. In a large bowl, mix ground beef, egg, breadcrumbs, Parmesan, garlic, salt, pepper, and seasoning until well combined.

2. Scoop out a portion (about golf ball size), flatten slightly, and add a small cube or pinch of cheese in the center.

3. Wrap the meat around the cheese and roll into a ball. Repeat with remaining mixture.

### 🔹 2. Brown the Meatballs

1. In a large skillet, heat 1–2 tablespoons of oil over medium heat.

2. Brown meatballs on all sides (about 6–8 minutes total). They don’t need to cook through yet.

3. Remove and set aside.

### 🔹 3. Make the Creamy Onion Sauce

1. In the same skillet, melt butter. Add sliced onions and cook over medium-low heat until soft and golden (about 10–15 minutes).

2. Stir in flour and cook for 1 minute.

3. Slowly add beef broth while stirring to avoid lumps.

4. Add heavy cream and simmer until thickened, about 3–5 minutes. Season with salt and pepper.

### 🔹 4. Simmer Meatballs

* Return browned meatballs to the skillet.

* Spoon sauce over them and simmer on low for 10–15 minutes, or until meatballs are fully cooked (internal temp of 160°F / 71°C).

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## 🍽 Serving Suggestions

* Over **mashed potatoes** or **buttery egg noodles**

* With **rice**, **cauliflower mash**, or **crusty bread**

* Add a **side salad** or **roasted green beans** for balance

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## 💡 Pro Tips

* **Chill meatballs for 15 minutes** before cooking to help them hold shape.

* Want extra cheese? Sprinkle shredded cheese over the top before serving.

* Use **turkey or chicken** for a lighter version.

* Sauce too thick? Add a splash of broth or cream to loosen.