Melt In Your Mouth Chicken

 Melt In Your Mouth Chicken

Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did. 

The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too. 

The flavor is so rich, so creamy, and so addictive! 

More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast. 

Ingredients

4 boneless, skinless chicken breasts

1 cup mayonnaise (for a healthier option, use plain Greek yogurt instead of mayonnaise)

1/2 cup parmesan cheese

1 teaspoon seasoning salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

How To Make Melt In Your Mouth Chicken

In a bowl, mix the mayonnaise (or yogurt if you replace it), cheese and seasonings.Spread the mixture over each chicken breast.Place the chicken in a baking dish and bake in a preheated 375 degree oven for about 45 minutes or until cooked through.Serve hot!