Why This Old-School Spaghetti Recipe Will Be Your New Favorite
There’s something timeless and comforting about a big plate of spaghetti with ground beef. This dish is simple yet deeply satisfying, offering a rich, meaty sauce that clings perfectly to every strand of pasta. It’s budget-friendly, quick to prepare, and an absolute crowd-pleaser, making it perfect for busy weeknights or relaxed family dinners.
The secret to this dish’s irresistible flavor is the slow-simmered beef sauce, infused with garlic, onions, and classic Italian seasonings. Whether you grew up eating this old-school spaghetti recipe or are trying it for the first time, one thing is certain—it will quickly become a go-to meal in your home.
Classic Spaghetti with Ground Beef – A Hearty, Irresistible Comfort Meal
Classic Spaghetti with Ground Beef – A Hearty, Irresistible Comfort Meal
Why This Old-School Spaghetti Recipe Will Be Your New Favorite
There’s something timeless and comforting about a big plate of spaghetti with ground beef. This dish is simple yet deeply satisfying, offering a rich, meaty sauce that clings perfectly to every strand of pasta. It’s budget-friendly, quick to prepare, and an absolute crowd-pleaser, making it perfect for busy weeknights or relaxed family dinners.
The secret to this dish’s irresistible flavor is the slow-simmered beef sauce, infused with garlic, onions, and classic Italian seasonings. Whether you grew up eating this old-school spaghetti recipe or are trying it for the first time, one thing is certain—it will quickly become a go-to meal in your home.
Ingredients & Their Essential Roles
Each ingredient in this spaghetti with ground beef recipe has a specific purpose, ensuring maximum flavor and perfect texture.
Pasta & Protein:
1 lb spaghetti – The foundation of the dish, providing a perfect base for the sauce to cling to.
1 lb ground beef – Adds rich, savory depth to the sauce, making it hearty and satisfying.
Aromatics & Seasonings:
1 small onion, diced – Enhances the sauce with a natural sweetness and mild crunch.
2 cloves garlic, minced – Essential for an authentic, bold, and aromatic Italian flavor.
1 tsp salt & ½ tsp black pepper – Balances the dish by enhancing all the other flavors.
½ tsp Italian seasoning – A perfect blend of oregano, basil, and thyme for that classic Italian touch.
½ tsp red pepper flakes (optional) – Adds a little heat for those who enjoy a spicy kick.
Sauce & Extras:
1 (24 oz) jar spaghetti sauce – A convenient base that brings deep tomato richness to the dish.
1 tbsp tomato paste (optional) – Intensifies the sauce’s depth, making it even richer and more flavorful.
2 tbsp olive oil – Used to sauté the aromatics and add a subtle richness to the sauce.
Garnishes:
Grated Parmesan cheese – A finishing touch that adds a salty, nutty flavor to every bite.
Fresh parsley (optional) – Brightens up the dish with a fresh herbal note.
Step-by-Step Cooking Instructions
1. Cook the Spaghetti Until Al Dente
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (firm to the bite). Drain and set aside.
2. Brown the Ground Beef
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