Mexican Tortilla Casserole

Mexican Tortilla Casserole

## 🇲🇽🌮 Mexican Tortilla Casserole: A Cheesy, Layered Fiesta in Every Bite

Think lasagna meets tacos — that’s the magic of a **Mexican Tortilla Casserole**. This dish is layered with seasoned ground beef (or beans), salsa, cheese, and soft tortillas, then baked until melty, golden, and bubbling with flavor. It’s comforting, family-friendly, and totally customizable. Bonus? It uses everyday ingredients and comes together fast!

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## 🧾 Ingredients

### **Base Layers**

* **1 lb ground beef** (or ground turkey or black beans for a vegetarian version)

  *Savory base that holds up to the bold Mexican spices.*

* **1 small onion, diced**

  *Adds sweetness and depth to the meat.*

* **1 packet taco seasoning** (or 2 tbsp homemade mix)

  *Flavor bomb made of chili powder, cumin, garlic, paprika, and oregano.*

* **1 (15 oz) can black beans**, drained and rinsed *(optional)*

  *Adds protein, texture, and heartiness.*

* **1 cup corn kernels** (fresh, canned, or frozen)

  *Sweet pop of flavor and texture.*

* **1 (15 oz) jar of salsa** or enchilada sauce

  *Keeps the casserole saucy and flavorful.*

* **2 cups shredded cheese** (cheddar, Monterey Jack, or a blend)

  *Melts beautifully and binds the layers.*

* **6–8 flour or corn tortillas**

  *Your layering "noodles" — choose your favorite.*

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## 👩‍🍳 Instructions

### 1. **Preheat Oven**

* Preheat to **375°F (190°C)**.

* Lightly grease a 9x13" casserole dish.

### 2. **Cook the Filling**

1. In a large skillet over medium heat, sauté the onion until soft.

2. Add the ground beef and cook until browned. Drain excess fat.

3. Stir in taco seasoning, salsa (reserve ½ cup for topping), corn, and beans.

4. Simmer for 5 minutes to blend flavors.

### 3. **Layer the Casserole**

* Place 2 tortillas on the bottom of the dish (tear to fit).

* Spread ⅓ of the meat mixture over tortillas.

* Sprinkle with cheese.

* Repeat layers (tortilla → meat → cheese) until all ingredients are used.

* Finish with remaining salsa and cheese on top.

### 4. **Bake**

* Cover with foil and bake for **20 minutes**.

* Uncover and bake another **10–15 minutes**, until bubbly and golden.

* Let rest 10 minutes before slicing.

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## 🍽 Serving Suggestions

* Top with **sour cream, diced tomatoes, sliced jalapeños, cilantro**, or **avocado**.

* Pair with a side of **Mexican rice, chips & guac, or a green salad**.

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## 💡 Pro Tips

* **Use corn tortillas** for a more authentic, gluten-free version.

* **Add jalapeños or chipotle** for heat, or stir in spinach or zucchini for extra veg.

* **Make it ahead**: Assemble and refrigerate for up to 2 days before baking.