Surf & Turf Lobster

 Surf & Turf Lobster Burger

**Surf & Turf Lobster Burger**

*A Luxurious Burger Mashup of Land & Sea*

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### 🦞🍔 Introduction

Why choose between steak and seafood when you can have both in one jaw-dropping bite? The **Surf & Turf Lobster Burger** is a decadent fusion of buttery lobster and juicy ground beef, layered on a toasted brioche bun with rich sauces and crisp toppings. It’s indulgent, elegant, and unforgettable—perfect for special occasions or when you're craving next-level burger vibes.

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### 🧾 Ingredients & Their Role

#### **For the Turf (Beef Patty):**

* **1 lb ground chuck (80/20 blend)** – Juicy and flavorful; ideal fat ratio for grilling.

* **Salt & freshly ground black pepper** – Essential seasoning to enhance the beef.

* **1 tsp Worcestershire sauce** – Adds umami depth to the patty.

* **1 tbsp butter** – For searing or brushing patties for added richness.

#### **For the Surf (Lobster Topping):**

* **8 oz cooked lobster meat (tail or claw, chopped)** – Sweet, tender seafood luxury.

* **2 tbsp butter** – To sauté the lobster in rich, golden flavor.

* **1 tsp lemon juice** – Brightens the lobster and balances the richness.

* **1 tsp garlic (minced)** – Adds fragrant depth.

* **Pinch of paprika or Old Bay (optional)** – Gives a subtle, spicy coastal kick.

#### **For the Sauce:**

* **1/4 cup mayonnaise**

* **1 tbsp Dijon mustard**

* **1 tsp lemon zest**

* **1 tsp hot sauce (optional)**

  – Creamy, tangy, and just a little spicy to complement both lobster and beef.

#### **Burger Assembly:**

* **4 brioche buns (buttered & toasted)** – Buttery, slightly sweet, and sturdy enough to hold the goods.

* **Lettuce (butter or romaine)** – Adds crunch and freshness.

* **Tomato slices** – Juicy contrast to the rich toppings.

* **Cheese (optional – white cheddar or gruyère)** – Melts beautifully and pairs well with lobster.

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### 🔥 Step-by-Step Instructions

#### **1. Make the Beef Patties:**

1. In a bowl, gently mix ground beef with Worcestershire, salt, and pepper.

2. Form into 4 equal patties, slightly wider than the buns.

3. Grill or pan-sear over medium-high heat for 3–4 minutes per side, or until desired doneness.

4. Add cheese in the final minute (if using), then rest patties briefly.

#### **2. Prepare the Lobster:**

1. In a small skillet, melt butter over medium heat.

2. Add garlic, sauté for 30 seconds.

3. Stir in chopped lobster and cook 1–2 minutes until warmed through.

4. Finish with lemon juice and paprika/Old Bay. Remove from heat.

#### **3. Toast the Buns:**

* Butter the cut sides and toast on a pan or grill until golden brown.

#### **4. Mix the Sauce:**

* Combine mayo, Dijon, lemon zest, and hot sauce in a bowl. Whisk until smooth.

#### **5. Assemble the Burger:**

1. Spread sauce on both bun halves.

2. Layer lettuce and tomato on the bottom bun.

3. Place the beef patty, then top generously with warm lobster mixture.

4. Cap with the top bun and serve immediately.

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### 🌟 Why This Recipe Works

* **Contrast of flavors and textures**: Rich beef + tender lobster = magic.

* **Balanced luxury**: The lemon, garlic, and mayo sauce keep it bright, not heavy.

* **Restaurant-quality at home**: Looks gourmet, tastes incredible, and you control the ingredients.

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### 🍽️ Pro Tips

* **Use claw & knuckle meat**: It’s more tender and flavorful than just tail meat.

* **Grill for smoky flavor**: Especially if using hardwood for extra char.

* **Don’t overcook the lobster**: It’s already cooked—just warm it gently in butter.

* **Serve with**: Parmesan truffle fries, a crisp green salad, or a glass of chilled rosé or IPA.

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Would you like a simplified version for a weeknight meal or ideas for sliders or keto buns?