Ultimate Bacon Cheeseburger Bombs Recipe
Here’s an **Ultimate Bacon Cheeseburger Bombs** recipe that combines all the best parts of a bacon cheeseburger into a gooey, savory, portable "bomb." Perfect for parties, game day, or a fun family dinner.
---
## 🍔 **Ultimate Bacon Cheeseburger Bombs**
### 🔪 Ingredients:
#### For the Filling:
* 1 lb (450g) ground beef (80/20 for juiciness)
* 1 small onion, finely diced
* 2 cloves garlic, minced
* 1 tbsp Worcestershire sauce
* Salt & pepper to taste
* 1 cup shredded cheddar cheese (or mix of cheddar + mozzarella)
* 1/4 cup diced pickles (optional but awesome)
* 1/4 cup ketchup
* 1 tbsp yellow mustard
#### For the Bombs:
* 1 can (16 oz) refrigerated biscuit dough or pizza dough (8 pieces)
* 8 slices bacon, cooked until crispy, crumbled
* 1 egg (for egg wash)
* Sesame seeds (optional topping)
---
### 🔥 Instructions:
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Cook the filling:**
* In a skillet over medium heat, sauté onions for 2 minutes in a bit of oil.
* Add garlic and cook 1 minute.
* Add ground beef and cook until browned, breaking it up with a spoon.
* Drain excess fat.
* Stir in Worcestershire sauce, ketchup, mustard, salt, and pepper.
* Cook for another 1–2 minutes, then remove from heat.
* Once cooled slightly, mix in crumbled bacon, shredded cheese, and pickles.
3. **Assemble the bombs:**
* Flatten each biscuit or dough piece into a 4–5-inch circle.
* Spoon 2–3 tablespoons of filling into the center.
* Pinch edges together to seal tightly into a ball.
* Place seam-side down on the baking sheet.
4. **Finish and bake:**
* Beat the egg and brush each dough ball with egg wash.
* Sprinkle sesame seeds on top if desired.
* Bake for 15–18 minutes or until golden brown and cooked through.
5. **Serve:**
* Let cool for 5 minutes before serving.
* Serve with dipping sauces like ketchup, mustard, or burger sauce
### 🧀 Optional Add-ins:
* Jalapeños for spice
* A cube of cheese in the center for a melty core
* Caramelized onions instead of raw
Want a version using puff pastry or for air fryer? Let me know!
0 comments:
Post a Comment