Walking Taco Casserole

 Walking Taco Casserole

## 🌮🔥 Walking Taco Casserole: All the Fiesta, None of the Fuss

If you love the classic **walking taco** — you know, the snack-sized bag of chips topped with taco meat and all your favorite fixings — then you’re going to love this **Walking Taco Casserole**. It transforms that on-the-go snack into a warm, hearty, and totally irresistible dinner. With layers of seasoned beef, melty cheese, and crunchy chips, it’s the perfect **easy weeknight meal or game day favorite**.

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## 🧾 Ingredients

* **1 lb ground beef** (or ground turkey)

  *Savory base for that classic taco flavor.*

* **1 small onion, diced**

  *Adds sweetness and depth.*

* **1 packet taco seasoning** (or 2 tbsp homemade mix)

  *Bold and zesty spice blend.*

* **1 (10 oz) can Rotel** (diced tomatoes with green chilies)

  *Adds moisture and mild heat.*

* **1 cup frozen corn** *(optional)*

  *Adds a touch of sweetness and color.*

* **1 (15 oz) can black beans**, drained and rinsed *(optional)*

  *Makes it heartier and more filling.*

* **2 cups shredded cheese** (cheddar, Monterey Jack, or Mexican blend)

  *Melts into gooey deliciousness.*

* **3 cups crushed corn chips** (Fritos or Doritos work great)

  *Crunchy topping that makes this dish shine.*

* **Optional toppings**: sour cream, salsa, green onions, jalapeños, guacamole, shredded lettuce, or diced tomatoes

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## 👩‍🍳 Instructions

### 🔹 1. Prep the Oven

* Preheat oven to **375°F (190°C)**. Lightly grease a 9x13" casserole dish.

### 🔹 2. Cook the Meat

* In a large skillet, cook ground beef and onion over medium heat until browned. Drain excess fat.

* Add taco seasoning, Rotel, corn, and black beans. Simmer for 5–7 minutes to thicken slightly.

### 🔹 3. Layer the Casserole

* Spread a layer of **crushed corn chips** on the bottom of the dish.

* Pour the meat mixture over the chips and spread evenly.

* Sprinkle the **shredded cheese** evenly over the top.

### 🔹 4. Bake

* Bake for **15–20 minutes**, until the cheese is melted and bubbly.

### 🔹 5. Add Final Crunch

* Top with more **crushed chips** just before serving for that classic walking taco crunch.

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## 🍽️ Serving Suggestions

* Serve with a **side of rice or Mexican street corn**

* Let guests add their own toppings for a **build-your-own taco bar vibe**

* Great with a cold soda, iced tea, or a margarita for taco night!

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## 💡 Tips & Variations

* **Make it spicier**: Add hot sauce, jalapeños, or spicy taco seasoning

* **Make it lighter**: Use ground turkey or chicken and low-fat cheese

* **Low-carb version**: Swap chips for zucchini or cauliflower layers

* **Meal prep friendly**: Assemble ahead, bake later!